How To Make Swedish Pancakes Recipe
Thin, crepe-like pancakes that are a staple in Swedish cuisine.
Serves:
Ingredients
- 1 cup of flour
- 1 and 1/2 cups of milk
- 2 eggs
- 1 tbsp of sugar
- 1/4 tsp of salt
- Butter or oil for frying
Instructions
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In a mixing bowl, whisk together the flour, sugar, and salt.
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Add milk and eggs to the mixture and whisk until smooth.
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Heat a non-stick pan over medium heat.
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Melt a small amount of butter or oil in the pan.
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Pour 1/4 cup of the batter into the pan and swirl it until it fills the bottom of the pan.
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Cook for 1-2 minutes or until the edges start to brown.
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Flip and cook for another 1-2 minutes or until golden brown.
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Repeat until all the batter is used, adding more butter or oil to the pan as needed.
Nutrition
- Calories : 210kcal
- Total Fat : 7g
- Saturated Fat : 3g
- Cholesterol : 109mg
- Sodium : 220mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 8g
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