Name: Spinach Feta Turkey Burgers Recipe
Prep time: 15 min
Cook time: 5 min
Ingredients: 1 cup fresh spinach (chopped); 1 clove garlic (minced); 1/2 yellow onion (grated); 1 teaspoon dried oregano; 1/2 teaspoon Kosher salt; 1/4 teaspoon ground black pepper; 1/4 pound feta crumbles; 1 pound ground turkey; 4 hamburger buns; green leaf lettuce; 1 tomato (sliced); 1/2 cup Greek yogurt; 1/2 lemon (juiced); 1/4 teaspoon kosher salt; 2 pinches ground black pepper

Spinach Feta Turkey Burgers Recipe

How To Make Spinach Feta Turkey Burgers

Lighter than beef but still packing a ton of flavor, these turkey burgers have crumbled feta for some saltiness and fresh spinach for nutrition.

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

1cupfresh spinach,chopped
1clovegarlic,minced
½yellow onion,grated
1tspdried oregano
½tspkosher salt
¼tspground black pepper
¼lbfeta crumbles
1lbground turkey
4hamburger buns
green leaf lettuce
1tomato,sliced
½cupGreek yogurt
½lemon,juiced
¼tspkosher salt
2pinchground black pepper

Instructions

Mix the spinach, garlic, onion, oregano, salt, pepper, feta and turkey together in a bowl until just combined.
Shape into 4 patties, 1-inch thick.
Heat a heavy skillet or cast iron skillet on pan to medium-high.
Add the patties and cook for 4 to 5 minutes on each side. Do not keep flipping them over.
Toast the hamburger buns lightly.
Mix the yogurt, lemon, salt and pepper in a bowl and add to the buns.
Top with lettuce, onion and the turkey patty.