Sausage and Kale Lasagna Recipe

Sausage and Kale Lasagna Recipe

How To Make Lasagna with Sausage and Kale

Add a twist to a classic Italian dish with this recipe for sausage and kale lasagna. This new combination is sure to leave everyone impressed.

Preparation: 10 minutes
Cooking: 1 hour 20 minutes
Cool Time: 10 minutes
Total: 1 hour 40 minutes



  • 12ozspicy Italian sausage
  • 2large onions
  • 1bunchkale
  • 4garlic cloves
  • coarse salt and ground pepper
  • 8ozlasagna noodles
  • 2cupstomatoes,(cherry or grape)
  • 3cupsricotta cheese,part skim
  • ½cupparmesan cheese,finely grated


  1. Preheat oven to 400 degrees F.

  2. In a 5-quart pot, cook sausage over medium heat, stirring often, until browned. Stir in onions; cover, and cook until softened.

  3. Uncover; cook for 10 to 15 minutes, stirring occasionally, until golden brown. Add garlic; cook 2 minutes. Transfer to a large bowl.

  4. Add kale and half a cup water to pot; season with salt and pepper. Cover; cook over medium-low heat for 10 to 15 minutes, tossing occasionally, until tender. Drain; coarsely chop. Transfer to bowl with onions.

  5. Meanwhile, cook noodles 2 minutes less than package instructions. Drain; rinse under cold water.

  6. Add noodles, tomatoes, and ricotta to the bowl; season with salt and pepper. Toss well. Pour into a 9×13-inch baking dish; smooth top with a spatula.

  7. Sprinkle with Parmesan. Bake for about 40 minutes, until golden brown.

  8. Cool 10 minutes before serving. Enjoy!


  • Calories: 488.88kcal
  • Fat: 28.60g
  • Saturated Fat: 14.17g
  • Monounsaturated Fat: 10.25g
  • Polyunsaturated Fat: 2.42g
  • Carbohydrates: 32.74g
  • Fiber: 3.14g
  • Sugar: 4.24g
  • Protein: 25.55g
  • Cholesterol: 86.07mg
  • Sodium: 640.36mg
  • Calcium: 372.63mg
  • Potassium: 560.39mg
  • Iron: 1.96mg
  • Vitamin A: 272.33µg
  • Vitamin C: 39.35mg
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