How To Make Lasagna with Sausage and Kale
Add a twist to a classic Italian dish with this recipe for sausage and kale lasagna. This new combination is sure to leave everyone impressed.
Serves:
Ingredients
- 12ozspicy Italian sausage
- 2large onions
- 1bunchkale
- 4garlic cloves
- coarse salt and ground pepper
- 8ozlasagna noodles
- 2cupstomatoes,(cherry or grape)
- 3cupsricotta cheese,part skim
- ½cupparmesan cheese,finely grated
Instructions
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Preheat oven to 400 degrees F.
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In a 5-quart pot, cook sausage over medium heat, stirring often, until browned. Stir in onions; cover, and cook until softened.
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Uncover; cook for 10 to 15 minutes, stirring occasionally, until golden brown. Add garlic; cook 2 minutes. Transfer to a large bowl.
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Add kale and half a cup water to pot; season with salt and pepper. Cover; cook over medium-low heat for 10 to 15 minutes, tossing occasionally, until tender. Drain; coarsely chop. Transfer to bowl with onions.
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Meanwhile, cook noodles 2 minutes less than package instructions. Drain; rinse under cold water.
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Add noodles, tomatoes, and ricotta to the bowl; season with salt and pepper. Toss well. Pour into a 9×13-inch baking dish; smooth top with a spatula.
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Sprinkle with Parmesan. Bake for about 40 minutes, until golden brown.
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Cool 10 minutes before serving. Enjoy!
Nutrition
- Calories: 488.88kcal
- Fat: 28.60g
- Saturated Fat: 14.17g
- Monounsaturated Fat: 10.25g
- Polyunsaturated Fat: 2.42g
- Carbohydrates: 32.74g
- Fiber: 3.14g
- Sugar: 4.24g
- Protein: 25.55g
- Cholesterol: 86.07mg
- Sodium: 640.36mg
- Calcium: 372.63mg
- Potassium: 560.39mg
- Iron: 1.96mg
- Vitamin A: 272.33µg
- Vitamin C: 39.35mg
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