How To Make Gunnar and Raven’s Burgundy Sauce
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Serves:
Ingredients
- 2 tbsp butter
- 1 shallot, finely chopped
- 2 cloves of garlic, minced
- 1 cup of burgundy wine
- 1 cup of beef broth
- 1 tbsp of Worcestershire sauce
- 1 tsp of dried thyme
- Salt and pepper to taste
Instructions
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In a saucepan, melt the butter over medium heat. Add the shallot and garlic, and cook until softened.
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Stir in the burgundy wine, beef broth, Worcestershire sauce, and dried thyme. Bring to a simmer and let it cook for 15 minutes, or until the sauce has reduced by half.
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Season with salt and pepper to taste.
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If desired, strain the sauce to remove any solids before serving.
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 400mg
- Total Carbohydrates : 5g
- Fiber : 1g
- Sugar : 2g
- Protein : 1g
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