How To Make Staffordshire Oatcakes
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Serves:
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups milk
- 2 eggs
- cooking oil (for frying)
Instructions
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In a mixing bowl, combine the rolled oats, flour, baking powder, and salt.
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In a separate bowl, whisk together the milk and eggs.
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Gradually pour the milk and egg mixture into the dry ingredients, stirring well to form a smooth batter.
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Heat a non-stick frying pan over medium heat and lightly grease with cooking oil.
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Pour a ladleful of batter into the pan and swirl it around to evenly coat the bottom. Cook for about 2-3 minutes, until golden brown on the bottom.
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Flip the oatcake and cook for another 2-3 minutes until cooked through.
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Repeat with the remaining batter, adjusting the heat as needed to prevent burning.
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Serve the oatcakes warm with your choice of toppings like cheese, bacon, or breakfast sausage.
Nutrition
- Calories : 260kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 95mg
- Sodium : 330mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 11g
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