How To Make Scottish Oatcakes
These traditional Scottish oatcakes are a delicious and healthy option for breakfast or as a snack.
Serves:
Ingredients
- 1 cup oats
- 1/2 cup whole wheat flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp butter, melted
- 1/4 cup milk
Instructions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the oats, flour, baking powder, and salt.
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Gradually stir in the melted butter and milk until a thick dough forms.
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Roll out the dough on a lightly floured surface to about 1/8-inch thickness.
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Use a cookie cutter or glass to cut out round oatcakes.
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Place the oatcakes on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
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Allow the oatcakes to cool completely before serving.
Nutrition
- Calories : 150kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 290mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 5g
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