Spiced Maple Pancakes Recipe

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Everett Published: March 8, 2021

How To Make Spiced Maple Pancakes

These maple pancakes are generously spiced with nutmeg, cinnamon, and cloves. The fluffy pancakes take on a warm flavor that’s perfect with tea.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 1cupall purpose flour
  • tspbaking powder
  • ½tspsalt
  • 1cupmilk
  • 1egg
  • 2tbspvegetable oil
  • 1tbspmaple syrup
  • 2tspground cinnamon
  • 1tspnutmeg
  • 1tspground cloves
  • 2tspvegetable oil,or as needed


  1. Mix flour, baking powder, and salt together in a bowl.

  2. Whisk milk, egg, 2 tablespoons vegetable oil, maple syrup, cinnamon, nutmeg, and cloves together in a separate bowl. Stir milk mixture into flour mixture until just blended.

  3. Heat 2 teaspoons vegetable oil on a griddle over medium heat; pour about ¼ cup batter onto the hot griddle.

  4. Cook for about 3 to 5 minutes until bubbles begin to form on top of pancakes. Flip and cook for about 3 to 5 more minutes until the second side is golden brown. Repeat with remaining batter.


  • Calories: 216.20kcal
  • Fat: 10.35g
  • Saturated Fat: 1.84g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 6.13g
  • Polyunsaturated Fat: 1.66g
  • Carbohydrates: 25.83g
  • Fiber: 1.46g
  • Sugar: 5.03g
  • Protein: 5.30g
  • Cholesterol: 36.87mg
  • Sodium: 225.91mg
  • Calcium: 183.35mg
  • Potassium: 121.91mg
  • Iron: 1.64mg
  • Vitamin A: 36.42µg
  • Vitamin C: 0.05mg
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