Spiced Maple Pancakes Recipe

Spiced Maple Pancakes Recipe

Photos of Spiced Maple Pancakes Recipe

How To Make Spiced Maple Pancakes

These maple pancakes are generously spiced with nutmeg, cinnamon, and cloves. The fluffy pancakes take on a warm flavor that’s perfect with tea.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 1cupall purpose flour
  • tspbaking powder
  • ½tspsalt
  • 1cupmilk
  • 1egg
  • 2tbspvegetable oil
  • 1tbspmaple syrup
  • 2tspground cinnamon
  • 1tspnutmeg
  • 1tspground cloves
  • 2tspvegetable oil,or as needed


  1. Mix flour, baking powder, and salt together in a bowl.

  2. Whisk milk, egg, 2 tablespoons vegetable oil, maple syrup, cinnamon, nutmeg, and cloves together in a separate bowl. Stir milk mixture into flour mixture until just blended.

  3. Heat 2 teaspoons vegetable oil on a griddle over medium heat; pour about ¼ cup batter onto the hot griddle.

  4. Cook for about 3 to 5 minutes until bubbles begin to form on top of pancakes. Flip and cook for about 3 to 5 more minutes until the second side is golden brown. Repeat with remaining batter.


  • Calories: 216.20kcal
  • Fat: 10.35g
  • Saturated Fat: 1.84g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 6.13g
  • Polyunsaturated Fat: 1.66g
  • Carbohydrates: 25.83g
  • Fiber: 1.46g
  • Sugar: 5.03g
  • Protein: 5.30g
  • Cholesterol: 36.87mg
  • Sodium: 225.91mg
  • Calcium: 183.35mg
  • Potassium: 121.91mg
  • Iron: 1.64mg
  • Vitamin A: 36.42µg
  • Vitamin C: 0.05mg
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