How To Make Apple Bourbon Cocktail
The flavors of this apple bourbon cocktail will surely put the crowd in a festive mood! Apples, cinnamon, and bourbon for a sweet and strong drink.
Preparation: 10 minutes
Cooking:
Chill Time: 2 days
Total: 2 days 10 minutes
Serves:
Ingredients
- 750mlWoodford Reserve bourbon,(1 bottle)
- 3medium granny smith apples,cored and quartered
- 4cinammon sticks
- 2whole vanilla beans
Instructions
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In a jar, combine Woodford Reserve bourbon with Granny Smith apples, cinnamon sticks, and vanilla beans.
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Refrigerate for 2 to 5 days, shaking the jar and tasting the infusion daily.
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Strain through a fine sieve into another jar.
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Serve the infused bourbon on the rocks, or shake with ice and strain into a chilled cocktail glass.
Nutrition
- Calories: 702.54kcal
- Fat: 0.36g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.00g
- Carbohydrates: 26.18g
- Fiber: 6.52g
- Sugar: 16.75g
- Protein: 0.88g
- Sodium: 2.32mg
- Calcium: 43.45mg
- Potassium: 222.62mg
- Iron: 0.59mg
- Vitamin A: 8.87µg
- Vitamin C: 0.13mg
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