Name: Quick Almond Flour Pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups almond flour; 2 tbsp coconut flour; 1/2 tsp baking powder; 1/4 tsp salt; 2 tbsp honey or maple syrup; 4 large eggs; 1/2 cup almond milk; 1 tsp vanilla extract; Butter or oil for cooking

How To Make Quick Almond Flour Pancakes Recipe

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Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1 1/2 cups almond flour
2 tbsp coconut flour
1/2 tsp baking powder
1/4 tsp salt
2 tbsp honey or maple syrup
4 large eggs
1/2 cup almond milk
1 tsp vanilla extract
Butter or oil for cooking

Instructions

In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
In a separate bowl, beat the eggs, honey or maple syrup, almond milk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until well combined.
Heat a non-stick skillet or griddle over medium heat and coat with butter or oil.
Pour about 1/4 cup of the pancake batter onto the skillet for each pancake.
Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
Repeat with the remaining batter.
Serve the almond flour pancakes warm with your favorite toppings such as fresh fruit, maple syrup, or Greek yogurt.