How To Make Fluffy American Pancakes with Cherry Berry Syrup
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup cherries, pitted and halved
- 1 cup mixed berries (such as blueberries, raspberries, and strawberries)
- 1/4 cup maple syrup
- Powdered sugar, for dusting (optional)
Instructions
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, beat the eggs. Then, add the milk, melted butter, and vanilla extract. Mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix, a few lumps are okay.
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Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray.
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Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
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In a small saucepan, combine the cherries, mixed berries, and maple syrup. Cook over medium heat until the berries soften and release their juices, about 5 minutes.
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Serve the pancakes with a generous drizzle of the cherry-berry syrup. Dust with powdered sugar if desired.
Nutrition
- Calories : 386kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 98mg
- Sodium : 526mg
- Total Carbohydrates : 68g
- Dietary Fiber : 3g
- Sugars : 27g
- Protein : 9g
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