How To Make Chocolate, Raspberry & Pistachio Pancake Topping
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup fresh raspberries
- 1/4 cup crushed pistachios
- 1/4 cup maple syrup
Instructions
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In a microwave-safe bowl, melt the dark chocolate chips in the microwave, stirring every 30 seconds until smooth and melted.
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Drizzle the melted chocolate over the prepared pancakes.
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Sprinkle the fresh raspberries and crushed pistachios over the chocolate drizzle.
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Drizzle the maple syrup over the topping.
Nutrition
- Calories : 250kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 19g
- Protein : 3g
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