How To Make Cointreau Pancakes
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups milk
- 2 eggs
- 1/4 cup Cointreau liqueur
- Butter, for cooking
- Maple syrup, for serving
Instructions
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, beat the eggs. Add the milk and Cointreau and mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough pancakes.
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Heat a large non-stick skillet or griddle over medium heat. Add a pat of butter and swirl it around to coat the surface.
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Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook on the other side until golden brown.
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Transfer the cooked pancakes to a plate and keep warm until ready to serve.
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Repeat steps 4-6 with the remaining batter.
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Serve the Cointreau pancakes with maple syrup and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 5g
- Saturated Fat : 2g
- Cholesterol : 65mg
- Sodium : 450mg
- Total Carbohydrates : 40g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 7g
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