How To Make Pancakes for one
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 1/2 cup all-purpose flour
- 1/2 tablespoon granulated sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup milk
- 1/2 tablespoon melted butter
- 1/4 teaspoon vanilla extract
- Maple syrup, for serving
- Butter, for serving
Instructions
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In a small bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
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Heat a non-stick skillet or griddle over medium heat. Grease with a little butter.
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Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
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Serve pancakes stack with maple syrup and butter.
Nutrition
- Calories : 368kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 29mg
- Sodium : 586mg
- Total Carbohydrates : 61g
- Dietary Fiber : 2g
- Sugar : 14g
- Protein : 8g
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