Pancakes McDonalds Recipe (Copycat)

 

Pancakes McDonalds Recipe (Copycat)

How To Make Pancakes Mcdonalds Recipe (Copycat)

Skip the queues and make pancakes McDonalds at home with this easy recipe. Top with syrup and start your day right.

Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Serves:

Ingredients

  • 2 tbsp baking powder
  • 2 cup all-purpose flour
  • 4 tbsp sugar
  • 1 tsp salt
  • 4 tbsp oil
  • 2 cup milk
  • 2 eggs, beaten
  • syrup
  • butter

Instructions

  1. Preheat griddle or frying pan on medium heat and grease it.

  2. Put all ingredients in a single bowl and mix them using a wire whisk. Make sure there are little to no lumps without over mixing.

  3. Use a measuring cup to make the perfect, evenly-sized round pancakes. Pour ⅓ cup of pancake batter on the preheated griddle, and once bubbles start appearing on the top and the edges become dry, flip and cook on the other side for one minute.

  4. Repeat this until there’s no batter left.

  5. Drizzle pancakes in syrup.

  6. Serve and enjoy.

Nutrition

  • Sugar: 9g
  • :
  • Calcium: 256mg
  • Calories: 253kcal
  • Carbohydrates: 34g
  • Cholesterol: 47mg
  • Fat: 10g
  • Fiber: 1g
  • Iron: 2mg
  • Monounsaturated Fat: 5g
  • Polyunsaturated Fat: 2g
  • Potassium: 130mg
  • Protein: 7g
  • Saturated Fat: 2g
  • Sodium: 651mg
  • Trans Fat: 1g
  • Vitamin A: 158IU
Nutrition Disclaimer
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