Name: Fluffy Flapjack Pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 3/4 cups buttermilk; 2 large eggs; 2 tablespoons melted butter

Fluffy Flapjack Pancakes Recipe

Saraann Sheriff Modified: November 12, 2023

Photos of Fluffy Flapjack Pancakes Recipe

How To Make Fluffy Flapjack Pancakes

No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups buttermilk
2 large eggs
2 tablespoons melted butter

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the buttermilk, eggs, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be lumpy.
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes, until golden brown.
Remove from the skillet and keep warm. Repeat with the remaining batter.
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

Nutrition

Calories : 268kcal
Total Fat : 7g
Saturated Fat : 3g
Cholesterol : 86mg
Sodium : 648mg
Total Carbohydrates : 43g
Dietary Fiber : 1g
Sugar : 8g
Protein : 8g

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