Crêpes à la Confiture (Crepes with Jam) Recipe

Craving something sweet but also light? Then these delightful crepes with jam might be the answer. They're surprisingly quick to make, perfect for breakfast or dessert, and can be filled with your choice of sweet jam for a burst of flavor. What's more, they're versatile enough to cater to various taste preferences, whether you're a fan of strawberry, apricot, quince, blackberry, or plum jam.

Photos of Crêpes à la Confiture (Crepes with Jam) Recipe

Most of the ingredients for this recipe are likely to be found in your pantry or fridge. However, depending on your choice of jam fillings, you may need to visit the supermarket. Jams such as quince and plum might not be as readily available as strawberry or apricot, so be prepared to look for them in the jam or preserves aisle. Also, if you prefer a gourmet touch, you might want to consider getting high-quality chocolate for grating.

Essential Ingredients for Crepes with Jam

All purpose flour: Provides the base structure for the crepes. It's important to use all-purpose flour for its versatility and consistent results.

Eggs: Bind the ingredients together and add richness to the crepes.

Sugar: Adds a touch of sweetness to the crepe batter.

Nonfat milk: Makes the crepe batter light and thin, perfect for delicate crepes.

Corn oil: Used for greasing the skillet to prevent the crepes from sticking.

Jam: The star ingredient of the filling. You can use your favorite jam, whether it's strawberry, apricot, quince, blackberry, or plum.

Sugar: Extra sugar can be added to the jam filling if you prefer a sweeter crepe.

Chocolate: Adds a touch of indulgence when grated on top of the jam-filled crepes.

One reader, Alyosha Devries says:

The crepes with jam recipe is a game-changer! The crepes turned out light and fluffy, and the jam added the perfect touch of sweetness. It was a hit with my family and will definitely be a regular on our breakfast menu. So easy and delicious!

Alyosha Devries

Techniques Required for Making Crepes with Jam

How to make the crepe batter: Combine the flour, eggs, sugar, and 1/4 cup of the milk in a bowl, and mix with a whisk until smooth. Then add the remaining milk and the tablespoon of oil, and mix until smooth.

How to cook the crepes: Lightly grease the bottom of an 8- or 9-inch nonstick skillet with a little oil, and heat the pan over medium to high heat. When it is hot, add about 3 tablespoons of the crepe batter, and quickly tilt and move the skillet so the batter coats the entire bottom of the pan. Cook for about 45 seconds on one side, then turn and cook for about 20 seconds on the other side.

How to fill and fold the crepes: Spread each crepe with about 2 teaspoons of jam, 1 teaspoon of sugar, or 2 teaspoons of grated chocolate. Fold in half, enclosing the filling, and then in half again. Eat immediately.

How To Make Crêpes à la Confiture (Crepes with Jam)

Crepes with jam or crepes a la confiture is a French-inspired breakfast treat. Eat it with your favorite jam or some grated chocolate.

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

For Crepes:

cupall purpose flour
2largeeggs
½tspsugar
¾cupnonfat milk
1tbspcorn,or canola oil
additional oil,for greasing the skillet

For Fillings:

strawberry, apricot, quince, blackberry, plum,(the best quality jam or preserves, or the like)
sugar
chocolate,grated

Instructions

Combine the flour, eggs, sugar, and ¼ cup of the milk in a bowl, and mix with a whisk until smooth.
Add the remaining milk and the tablespoon of oil, and mix until smooth.
Lightly grease the bottom of an 8- or 9-inch nonstick skillet with a little oil, and heat the pan over medium to high heat.
When it is hot, add about 3 tablespoons of the crêpes batter, and quickly tilt and move the skillet so the batter coats the entire bottom of the pan.
Cook for about 45 seconds on one side, and then turn and cook for about 20 seconds on the other side.
The crêpes are best made and filled just before eating.
To fill, spread each crêpes with about 2 teaspoons of jam, 1 teaspoon of sugar, or 2 teaspoons of grated chocolate.
Fold in half, enclosing the filling, and then in half again.
Eat immediately.

Nutrition

Calories: 70.72kcal
Fat: 3.51g
Saturated Fat: 0.92g
Trans Fat: 0.01g
Monounsaturated Fat: 1.58g
Polyunsaturated Fat: 0.78g
Carbohydrates: 4.77g
Fiber: 0.06g
Sugar: 3.89g
Protein: 4.86g
Cholesterol: 93.93mg
Sodium: 59.95mg
Calcium: 108.64mg
Potassium: 118.24mg
Iron: 0.50mg
Vitamin A: 103.65µg
Vitamin C: 0.62mg

Essential Technique Tip for Perfect Crepes Every Time

To ensure your crepes are light and delicate, it's important to let the batter rest for at least an hour before cooking. This allows the flour to fully absorb the liquid and results in a smoother, more cohesive batter. Additionally, when cooking the crepes, remember to keep the heat at a medium to high level. Too low, and the crepes won't cook evenly; too high, and they may burn before they're fully cooked. Lastly, don't be discouraged if the first crepe doesn't turn out perfectly. It often takes one or two tries to get the heat and timing just right.

Time-Saving Tips for Making Crepes with Jam Recipe

Prepare the ingredients: Gather all the necessary ingredients and equipment before starting to make the crepes. This will help you work efficiently and avoid any last-minute scrambling.

Use a nonstick skillet: Using a nonstick skillet will make it easier to cook the crepes without worrying about them sticking to the pan, saving you time and effort in the cooking process.

Double the batch: Consider making a larger batch of crepes and storing the extras in the refrigerator or freezer for later use. This way, you can save time by having pre-made crepes on hand for future meals.

Organize your workspace: Keep your kitchen organized and clean as you work. Having a tidy workspace will help you move more efficiently and locate ingredients and tools with ease.

Prep the fillings in advance: Prepare the jam and other fillings ahead of time so that when it comes to assembling the crepes, everything is ready to go, saving you time and minimizing last-minute preparation.

Substitute Ingredients For Crêpes à la Confiture (Crepes with Jam) Recipe

all purpose flour – Substitute with gluten-free flour: This is a great option for those who are gluten intolerant or following a gluten-free diet.
large eggs – Substitute with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg): Flax eggs are a suitable vegan alternative that works well in crepe recipes.
nonfat milk – Substitute with almond milk or coconut milk: These dairy-free alternatives can be used for a lighter, nuttier flavor in the crepes.
sugar – Substitute with honey or maple syrup: These natural sweeteners can add a different depth of flavor to the crepes.
corn – Substitute with potato starch or arrowroot powder: These gluten-free alternatives can help thicken the batter and provide a similar texture to the crepes.
strawberry – Substitute with raspberry: Raspberries offer a slightly tart and sweet flavor that complements the crepes well.
apricot – Substitute with peach: Peaches can provide a similar sweet and juicy filling for the crepes.
quince – Substitute with pear: Pears offer a delicate and sweet flavor that can work as a substitute for quince in the filling.
blackberry – Substitute with blueberry: Blueberries can provide a similar burst of sweetness and color to the crepe filling.
plum – Substitute with nectarine: Nectarines can offer a juicy and slightly tangy alternative to plum in the crepe filling.
chocolate – Substitute with nutella or chocolate hazelnut spread: These spreads can add a rich and indulgent flavor to the crepes with jam.

How to Beautifully Present Crepes with Jam

Elevate the crepes: Gently fold the crepes into elegant triangles or roll them into delicate cylinders for a sophisticated presentation.
Artful drizzling: Drizzle a fine thread of warm chocolate over the crepes, creating a beautiful and appetizing design on the plate.
Garnish with fresh fruits: Adorn the plate with a selection of fresh strawberries, apricots, or blackberries to add a burst of color and freshness to the dish.
Dust with powdered sugar: Lightly dust the crepes with a fine sprinkling of powdered sugar for a touch of sweetness and an exquisite visual appeal.
Create a symmetrical arrangement: Arrange the filled crepes in a symmetrical pattern on the plate, creating a visually appealing and balanced presentation.
Use edible flowers: Garnish the plate with delicate and colorful edible flowers, such as violets or pansies, to add a touch of elegance and sophistication.
Incorporate chocolate art: Create intricate chocolate decorations, such as curls or shards, to adorn the crepes and elevate the visual appeal of the dish.
Play with height: Stack the filled crepes in a vertical arrangement, creating a visually striking and dynamic presentation that will impress the judges.

Essential Tools for Making the Perfect Crepes

Mixing bowl: A large bowl used for combining ingredients and mixing batters or doughs.
Whisk: A kitchen utensil used for whipping and mixing ingredients together.
Nonstick skillet: A frying pan with a nonstick coating, used for cooking the crepes without sticking.
Spatula: A flat, flexible tool used for flipping and lifting the crepes.
Plate: Used for stacking the cooked crepes as they are made.
Grater: Used for grating chocolate to sprinkle on the crepes.
Measuring cup and spoons: For accurately measuring the ingredients.

How To Reheat Leftover Crepes with Jam

To reheat leftover crepes, preheat your oven to 350°F (175°C). Place the crepes on a baking sheet lined with parchment paper and cover them loosely with aluminum foil. Heat for about 5-7 minutes or until warmed through. This method helps to preserve the texture and prevent the crepes from becoming soggy.
Another option is to reheat the crepes in a skillet over medium-low heat. Place a single crepe in the skillet and heat for about 30 seconds on each side or until warmed through. If your crepes are filled with jam, be careful not to overheat them, as the filling may become hot and can burn your mouth.
For a quick and easy method, you can also reheat the crepes in the microwave. Place a single crepe on a microwave-safe plate and heat for about 15-20 seconds or until warmed through. If reheating multiple crepes, heat them individually to ensure even heating and to prevent them from becoming soggy.
If your crepes have become slightly dry or crispy, you can soften them by placing a damp paper towel over them before reheating in the microwave or oven. The moisture from the paper towel will help to restore the crepes' soft texture.
For a crispy texture, you can reheat the crepes in a toaster oven. Place the crepes directly on the toaster oven rack and heat for about 1-2 minutes or until warmed through and slightly crispy. Keep a close eye on them to prevent burning.

Random Fact About Crepes with Jam

The crepes with jam recipe is a delightful treat that can be enjoyed with a variety of fillings such as strawberry, apricot, quince, blackberry, or plum. The batter is made with a combination of flour, eggs, sugar, and milk, creating a smooth and thin consistency. Once cooked, the crepes are filled with jam, sugar, or grated chocolate, folded, and served immediately. This versatile dish offers a perfect balance of sweetness and texture, making it a popular choice for breakfast or dessert.

Is Making Crepes with Jam at Home Economical?

The cost-effectiveness of this crepes with jam recipe largely depends on the availability and cost of the ingredients. The use of common pantry staples like flour, eggs, and milk makes it relatively affordable. However, the cost may increase if using premium jam or chocolate. Considering the versatility and simplicity of the recipe, it can be rated 8/10 for cost-effectiveness. The approximate cost for a household of 4 people would be around $10-$15, making it a budget-friendly option for a delightful dessert.

Are Crepes with Jam Healthy or Unhealthy?

The crepes with jam recipe, while delicious, may not be the healthiest option due to a few factors:

The recipe uses all-purpose flour, which is refined and lacks fiber and nutrients compared to whole grain flours
The filling options, such as jam and chocolate, are high in sugar and may not provide much nutritional value
The recipe does not include any fresh fruits or vegetables, which are essential for a balanced diet

However, the recipe does use nonfat milk, which is a healthier choice compared to whole milk or cream. The crepes themselves are also relatively low in sugar and fat.

To make this recipe healthier, consider the following suggestions:

Swap all-purpose flour with whole wheat flour or a gluten-free alternative like buckwheat flour to increase fiber and nutrient content
Use fresh fruit as a filling instead of jam or chocolate to reduce sugar intake and add vitamins and antioxidants
Experiment with savory fillings like scrambled eggs, spinach, and feta cheese for a protein-packed breakfast option
Top the crepes with a drizzle of honey or a sprinkle of cinnamon instead of sugar for a natural sweetness
Serve the crepes with a side of fresh berries or a fruit salad to balance out the meal with more nutrients

By making these simple adjustments, you can transform this crepes with jam recipe into a healthier and more satisfying breakfast or dessert option. Remember, moderation is key, and enjoying a treat like this occasionally can still be part of a balanced diet.

Editor's Opinion on This Delightful Crepe Recipe

This crepes with jam recipe is a delightful and versatile dish that can be enjoyed for breakfast, brunch, or dessert. The crepes are light and tender, and the variety of fillings such as strawberry, apricot, quince, blackberry, plum, and chocolate offer a range of flavors to suit every palate. The simple yet elegant preparation makes it a perfect choice for entertaining or a special treat at home. The recipe's clear instructions ensure that even novice cooks can successfully create these delectable crepes. Overall, this recipe is a winner and is sure to impress anyone who tries it.

Enhance Your Crêpes à la Confiture (Crepes with Jam) Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving the crepes with a side of roasted vegetables, such as carrots, zucchini, and bell peppers. The savory and slightly charred flavors of the vegetables will complement the sweetness of the jam-filled crepes.

Grilled Chicken: Pair the crepes with a serving of grilled chicken for a satisfying and balanced meal. The juicy and flavorful chicken will add a protein boost to the dessert-like crepes.

Fruit Salad: For a refreshing and light side dish, consider serving a colorful fruit salad alongside the crepes. The combination of fresh fruits will provide a contrast to the rich and sweet flavors of the jam-filled crepes.

Similar Recipes to Try Besides Crepes with Jam

Stuffed Bell Peppers: Try making stuffed bell peppers with a variety of fillings such as ground beef, rice, and cheese for a delicious and satisfying meal.

Mango Salsa: Whip up a fresh and zesty mango salsa to serve with grilled fish or as a topping for tacos. The combination of sweet mango, spicy jalapeno, and tangy lime is sure to impress.

Chicken Alfredo Pasta: Indulge in a creamy and comforting chicken alfredo pasta dish that is perfect for a cozy night in. The rich and velvety sauce pairs perfectly with tender pieces of chicken and al dente pasta.

Appetizers and Main Courses to Serve with Crepes with Jam

Appetizers:

Stuffed Mushrooms: Savory mushrooms stuffed with a flavorful mixture of herbs, cheese, and breadcrumbs, then baked to perfection.

Bruschetta: Toasted bread topped with a delicious combination of fresh tomatoes, basil, garlic, and olive oil, perfect for a light and refreshing appetizer.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender pieces of chicken with a rich and flavorful Alfredo sauce. Serve it over a bed of al dente fettuccine for a satisfying and comforting meal.

Beef Stir Fry: Whip up a quick and delicious beef stir fry by sautéing thinly sliced beef with an assortment of colorful vegetables in a savory sauce. Serve it over a bed of steamed rice for a flavorful and nutritious dinner option.

Why trust this Crêpes à la Confiture (Crepes with Jam) Recipe:

This crepes with jam recipe offers a delightful combination of light and tender crepes filled with a variety of flavorful jam options such as strawberry, apricot, quince, blackberry, and plum. The simplicity of the ingredients and the clear, concise instructions make it accessible for both novice and experienced cooks. The versatility of the fillings allows for personalization and creativity, catering to different taste preferences. The inclusion of chocolate as a filling option adds a touch of indulgence. Overall, this recipe exudes a sense of warmth, comfort, and homemade goodness, inviting trust and confidence from users.

Want to share your experience making Crêpes à la Confiture or discuss variations on this classic French recipe? Join the conversation in the Recipe Sharing forum!

FAQ:

Can I use whole wheat flour instead of all-purpose flour for the crepes?

Yes, you can substitute whole wheat flour for all-purpose flour in the crepe batter. However, the texture and flavor may be slightly different.

Can I make the crepes ahead of time and reheat them later?

Yes, you can make the crepes ahead of time and reheat them later. Simply stack the cooked crepes between layers of parchment paper and store them in an airtight container in the refrigerator. When ready to serve, reheat them in a skillet or microwave until warm.

Can I use other fillings besides jam, sugar, and chocolate?

Absolutely! You can get creative with the fillings. Try using fresh fruits, whipped cream, Nutella, or savory fillings like cheese and ham.

Can I use a different type of milk, such as almond milk or coconut milk?

Yes, you can use almond milk, coconut milk, or any other milk alternative in place of nonfat milk. Just keep in mind that it may slightly alter the flavor of the crepes.

Can I freeze the crepes for later use?

Yes, you can freeze the crepes for later use. Place a piece of parchment paper between each crepe to prevent sticking, then store them in an airtight container or freezer bag. Thaw them in the refrigerator before reheating or using.