Name: Prawn Omelette Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 8 prawns, peeled and deveined; 4 eggs; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp garlic powder; 1/4 cup chopped spring onions; 2 tbsp vegetable oil

Prawn Omelette Recipe

Joann Willingham Modified: February 18, 2024

Photos of Prawn Omelette Recipe

How To Make Prawn Omelette

Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

8 prawns, peeled and deveined
4 eggs
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 cup chopped spring onions
2 tbsp vegetable oil

Instructions

In a bowl, beat the eggs with salt, black pepper, and garlic powder.
Heat oil in a non-stick pan over medium heat.
Add the prawns and stir-fry for 2-3 minutes until they turn pink and opaque.
Push the prawns to one side of the pan and pour the beaten eggs into the other side.
Cook for 1-2 minutes or until the edges are set.
Sprinkle chopped spring onions over the eggs and prawns.
Fold the omelette in half and cook for another minute until fully set.
Serve hot with a side of chili sauce or ketchup.

Nutrition

Calories : 240kcal
Total Fat : 17g
Saturated Fat : 4g
Cholesterol : 356mg
Sodium : 530mg
Total Carbohydrates : 1g
Protein : 20g

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