Toasted Oatmeal with Coconut Whipped Cream Recipe

Indulge in a bowl of warm, satisfying goodness with this Toasted Oatmeal with Coconut Whipped Cream recipe. An exquisite blend of earthy oats, fragrant spices, and a creamy topping takes this breakfast classic to a new level of delight.

Toasted Oatmeal with Coconut Whipped Cream Recipe
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The main ingredients for this recipe, toasted oats and coconut whipped cream, are common in most household pantries. However, one ingredient to pay attention to is the full-fat coconut milk. Make sure to purchase a good-quality variety, as this is what gives the whipped cream its luxurious texture. Also, chia seeds might not be a staple in everyone's pantry. They're small, oval seeds that thicken the strawberry sauce in our recipe.

Ingredients for Toasted Oatmeal with Coconut Whipped Cream

Frozen organic strawberries: These are the base for the homemade jam, providing natural sweetness and a vibrant color.

Honey: Acts as a natural sweetener for both the oatmeal and the strawberry jam.

Chia seeds: These tiny seeds expand when soaked, thickening the jam without needing pectin.

Coconut oil: Used to toast the oats, adding an extra layer of flavor.

Rolled oats: The main component of the dish, toasted for extra nuttiness and flavor.

Milk: Helps to cook the oats, making them creamy and delicious.

Spices: Cinnamon and ginger add warmth and depth to the oatmeal.

Full fat coconut milk: This is whipped to create a dairy-free and vegan-friendly cream topping.

Vanilla extract: Adds a subtle sweetness and aroma to the coconut cream.

One reader, Janela Dial says:

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This toasted oatmeal with coconut whipped cream recipe is a game-changer! The combination of warm, toasty oats and creamy coconut whipped cream is simply divine. It's a delightful and comforting breakfast treat that's become a staple in my morning routine. Highly recommend giving it a try!

Janela Dial

Techniques Required for Toasted Oatmeal with Coconut Whipped Cream

How to make strawberry chia jam: Combine frozen organic strawberries and honey in a saucepan, simmer until saucy, mash the berries, stir in chia seeds, and cook until reduced.

How to toast oats: Melt coconut oil or butter in a skillet, add oats, and toast over medium heat until fragrant and toasty.

How to make coconut whipped cream: Chill a can of full-fat coconut milk, scoop out the solid coconut cream, beat with an electric mixer until fluffy, then add sweetener and vanilla extract.

How To Make Toasted Oatmeal with Coconut Whipped Cream

Prepare a healthy breakfast on your busy day with this toasted oatmeal recipe made with the sweetness of strawberry chia jam and coconut whipped cream.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 12ozfrozen organic strawberriesor other berries
  • 3tbsphoney, maple syrup or agave nectar
  • 1tbspchia seeds
  • 2tbspcoconut oil or butter
  • 2cupsrolled oats
  • cupswater
  • ½cupmilk of choice(use light coconut milk)
  • kosheror sea salt
  • ground cinnamon(optional)
  • ground ginger(optional)
  • mix-ins(optional)
  • 14ozfull fat coconut milkchilled at least 10 hours (the coconut milk MUST be full fat and MUST be refrigerated for at least 10 hours. Put a mixing bowl in the freezer or refrigerator to chill while you’re at it.)
  • ½tspvanilla extract


  1. In a medium saucepan, combine the berries and sweetener. Cover and bring to a simmer over medium heat, stirring frequently.

  2. Once the berries are warmed throughout and saucy for 5 minutes or more, lightly mash the berries with a potato masher or fork.

  3. Reduce the heat to medium-low. Stir in the chia seeds and cook, stirring frequently, until the jam is reduced for 15 to 20 minutes. Remove the pan from heat and add more sweetener if you’d like.

  4. Melt the coconut oil or butter in a large skillet over medium heat. Add the oats and toast over medium heat, stirring occasionally, until they start smelling fragrant and toasty, around 6 to 8 minutes.

  5. In a large, heavy-bottomed pot, combine the milk, water, salt, cinnamon, and ginger.

  6. Bring the mixture to a slow boil over medium heat. Add the toasted oats and gently stir once or twice to incorporate the oats into the liquid.

  7. Cover the pot and turn off the heat. Let the oats sit on the burner, untouched for 7 minutes.

  8. After 7 minutes, uncover and check the oats

  9. Pull out the chilled can of coconut milk and mixing bowl. Flip the can over and open it from the bottom with a can opener. Pour out the coconut water.

  10. Scoop the solid coconut cream into the chilled bowl.

  11. Using an electric hand mixer, beat the cream until fluffy and smooth. Add the sweetener and vanilla extract and gently blend again to combine.

  12. Use the coconut cream immediately or cover and store in the fridge for later.


  • Calories: 2060.07kcal
  • Fat: 131.58g
  • Saturated Fat: 103.12g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 9.77g
  • Polyunsaturated Fat: 8.70g
  • Carbohydrates: 213.03g
  • Fiber: 28.45g
  • Sugar: 77.17g
  • Protein: 38.41g
  • Cholesterol: 12.20mg
  • Sodium: 131.55mg
  • Calcium: 473.78mg
  • Potassium: 2231.33mg
  • Iron: 23.53mg
  • Vitamin A: 60.19µg
  • Vitamin C: 204.68mg

Technique Tip for Toasted Oatmeal with Coconut Whipped Cream

When toasting the oats, it's important to keep a close eye on them. They can go from perfectly toasted to burnt in a matter of seconds. Stir them occasionally to ensure even toasting and immediately remove them from the heat as soon as they start smelling fragrant and toasty. This will give your oatmeal a unique, nutty flavor that's a perfect complement to the sweet, fruity jam and creamy coconut whipped cream.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the strawberry chia jam and coconut whipped cream a day in advance to save time on the day of serving.

Double batch: Consider making a larger batch of the strawberry chia jam and coconut whipped cream to have extra for future use.

One-pot cooking: Use the same pot to cook the oatmeal and make the coconut whipped cream to minimize clean-up time.

Organize ingredients: Measure and organize all the ingredients before starting the cooking process to streamline the cooking experience.

Multitask: While the oatmeal is cooking, prepare the coconut whipped cream to maximize efficiency in the kitchen.

Substitute Ingredients For Toasted Oatmeal with Coconut Whipped Cream Recipe

  • frozen organic strawberries - Substitute with frozen raspberries: Raspberries have a similar tartness and sweetness to strawberries, and they will provide a vibrant color and flavor to the dish.

  • honey - Substitute with maple syrup: Maple syrup offers a similar sweetness and depth of flavor, and it complements the oatmeal and coconut whipped cream beautifully.

  • rolled oats - Substitute with quinoa flakes: Quinoa flakes can be used as a gluten-free alternative to oats and provide a similar texture and nutty flavor when toasted.

  • coconut oil or butter - Substitute with ghee: Ghee offers a rich, buttery flavor and can be used as a dairy-free alternative to butter or coconut oil in this recipe.

  • milk of choice - Substitute with almond milk: Almond milk has a creamy texture and a slightly nutty flavor, which complements the oatmeal and coconut whipped cream.

  • full fat coconut milk - Substitute with cashew cream: Cashew cream can be used to create a rich and creamy dairy-free alternative to coconut whipped cream, adding a luscious texture to the dish.

Presenting Toasted Oatmeal with Coconut Whipped Cream

  1. Elevate the oatmeal: Present the toasted oatmeal in a shallow bowl, ensuring it is evenly spread and visually appealing.

  2. Artful strawberry chia jam: Spoon the strawberry chia jam into a small ramekin, creating a neat and vibrant presentation.

  3. Coconut whipped cream: Dollop the coconut whipped cream on top of the oatmeal, using a piping bag to create elegant swirls for a luxurious touch.

  4. Garnish with fresh berries: Sprinkle fresh, whole strawberries and blueberries around the oatmeal, adding a pop of color and freshness to the dish.

  5. Drizzle with honey: Carefully drizzle a thin stream of honey over the oatmeal, creating an artistic design that enhances the overall presentation.

  6. Sprinkle with toasted coconut: Garnish the oatmeal with a sprinkle of toasted coconut flakes, adding texture and a delightful nutty flavor to the dish.

  7. Use elegant tableware: Serve the oatmeal in fine, white porcelain bowls to create a sophisticated and refined presentation.

  8. Incorporate edible flowers: Place a small edible flower, such as a pansy or viola, on top of the coconut whipped cream for a delicate and visually stunning finishing touch.

Essential Tools for Making Toasted Oatmeal

  • Saucepan: A saucepan is a deep cooking pan with a handle used for cooking sauces, boiling liquids, and simmering. It's an essential tool for making jams, sauces, and other liquid-based recipes.

  • Pot: A pot is a deep, round container with a handle and often a lid, used for cooking food. It's commonly used for boiling, simmering, and cooking grains or pasta.

  • Skillet: A skillet, also known as a frying pan, is a flat-bottomed pan used for frying, searing, and browning foods. It's great for toasting oats and sautéing ingredients.

  • Mixing bowl: A mixing bowl is a deep bowl used for mixing ingredients together. It's essential for combining the coconut cream, sweetener, and vanilla extract to make the coconut whipped cream.

  • Electric hand mixer: An electric hand mixer is a handheld kitchen appliance used for mixing, beating, and whipping ingredients. It's used to whip the coconut cream into a fluffy and smooth texture for the coconut whipped cream.

  • Can opener: A can opener is a tool used to open metal cans. It's necessary for opening the can of coconut milk to extract the solid coconut cream for the whipped cream.

  • Potato masher: A potato masher is a kitchen tool used to mash cooked fruits or vegetables. It's used to lightly mash the warmed strawberries for the jam.

  • Chilled bowl: A chilled bowl is a bowl that has been cooled in the refrigerator or freezer. It's used for whipping the coconut cream into a fluffy texture for the whipped cream.

  • Food processor: A food processor is a versatile kitchen appliance used for chopping, blending, and pureeing ingredients. While not explicitly mentioned in the recipe, it can be used for various tasks such as pureeing the strawberries for the jam or processing other mix-ins.

Storing and Freezing Toasted Oatmeal

  • To store leftover toasted oatmeal, let it cool completely to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to 5 days.
  • When ready to enjoy, reheat the oatmeal in the microwave or on the stovetop, adding a splash of milk or water to help loosen the consistency if needed.
  • For longer storage, portion the cooled oatmeal into individual serving sizes and freeze in airtight containers or freezer-safe bags for up to 3 months.
  • To reheat frozen oatmeal, thaw it overnight in the refrigerator or defrost it in the microwave before reheating until warmed through.
  • The coconut whipped cream is best used immediately, but any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • If the cream separates or hardens during storage, simply whisk it again until smooth before serving.
  • It is not recommended to freeze the coconut whipped cream, as the texture may become grainy and lose its fluffy consistency once thawed.

How To Reheat Leftover Toasted Oatmeal

  • To reheat leftover toasted oatmeal, place the desired amount in a microwave-safe bowl and add a splash of milk or water to help rehydrate the oats. Microwave on high for 1-2 minutes, stirring halfway through, until heated to your liking. If the oatmeal is too thick, add more liquid and stir well.

  • For a stovetop method, place the leftover oatmeal in a small saucepan over medium-low heat. Add a splash of milk or water and stir continuously until the oatmeal is heated through and reaches your desired consistency. Adjust the amount of liquid as needed to achieve the perfect texture.

  • If you have leftover coconut whipped cream, remove it from the refrigerator and let it sit at room temperature for 5-10 minutes to soften slightly. Use a whisk or electric mixer to re-whip the cream until it returns to its fluffy, smooth texture.

  • To serve, spoon the reheated oatmeal into a bowl and top with a generous dollop of the re-whipped coconut cream. If desired, garnish with fresh berries, a sprinkle of cinnamon, or a drizzle of honey for added flavor and sweetness.

  • For a crispy texture, spread the leftover oatmeal on a baking sheet and place it under the broiler for 1-2 minutes, or until the top is lightly toasted and crispy. Keep a close eye on it to prevent burning. Serve the crispy oatmeal with a scoop of coconut whipped cream on top.

Random Fact About Toasted Oatmeal with Coconut Whipped Cream

The toasted oatmeal with coconut whipped cream recipe is a delicious and nutritious breakfast option. It combines the goodness of oats with the richness of coconut cream, creating a satisfying and flavorful dish. This recipe offers a unique twist on traditional oatmeal, making it a perfect choice for those looking to add variety to their morning routine. Additionally, the homemade strawberry chia jam adds a burst of fruity sweetness to the dish, elevating its overall taste. Whether enjoyed as a special weekend treat or a weekday indulgence, this recipe is sure to delight anyone looking for a wholesome and delightful breakfast option.

Is This Recipe Economical for Home Cooking?

Based on the cost of ingredients and the serving size, this toasted oatmeal with coconut whipped cream recipe is quite cost-effective for a household. The use of affordable and readily available ingredients such as rolled oats, frozen organic strawberries, and coconut milk makes it budget-friendly. The approximate cost for a household of 4 people would be around $10. As a culinary chef, I rate this recipe a solid 8 for its affordability and delicious outcome.

Is This Toasted Oatmeal Recipe Healthy or Unhealthy?

The toasted oatmeal with coconut whipped cream recipe is a relatively healthy breakfast option with some room for improvement. Here's a breakdown of the recipe's healthiness:


  • Oats are a nutritious whole grain, providing fiber, protein, and essential nutrients
  • Chia seeds add healthy omega-3 fatty acids and additional fiber
  • Coconut milk is a good source of healthy fats
  • Strawberries provide vitamin C and antioxidants


  • The recipe contains added sugars in the form of honey, which can be high in calories
  • Coconut oil and full-fat coconut milk are high in saturated fats, which should be consumed in moderation
  • The recipe lacks a significant source of protein

To make this recipe even healthier, consider the following suggestions:

  • Reduce the amount of honey used in the berry compote or replace it with a natural, low-calorie sweetener like stevia
  • Use light coconut milk instead of full-fat to reduce the saturated fat content
  • Incorporate a protein source, such as a scoop of protein powder or a handful of nuts, to help keep you feeling full and satisfied
  • Add more fresh fruits, like sliced bananas or a sprinkle of antioxidant-rich berries, to boost the nutritional value
  • Experiment with different spices, such as nutmeg or cardamom, to enhance the flavor without adding calories

Editor's Thoughts on This Toasted Oatmeal Recipe

The recipe for toasted oatmeal with coconut whipped cream is a delightful combination of flavors and textures. The homemade strawberry chia jam adds a burst of fruity sweetness, while the toasted oats bring a nutty aroma and crunch. The coconut whipped cream provides a luscious and dairy-free topping that complements the dish perfectly. The recipe's use of natural ingredients and simple cooking techniques makes it accessible for home cooks, and the result is a wholesome and satisfying breakfast or dessert option. Overall, this recipe offers a delightful balance of flavors and is sure to be a hit with anyone who tries it.

Enhance Your Toasted Oatmeal with Coconut Whipped Cream Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts: Try adding a savory twist to your meal with roasted Brussels sprouts tossed in balsamic glaze and crispy pancetta.
Grilled Pineapple Skewers: Add a tropical touch to your meal with grilled pineapple skewers drizzled with a honey lime glaze and sprinkled with chili powder for a sweet and spicy kick.
Butternut Squash Soup: Warm up your meal with a creamy and comforting butternut squash soup topped with a dollop of coconut whipped cream and a sprinkle of toasted pumpkin seeds for added crunch.

Alternative Recipes Similar to Toasted Oatmeal with Coconut Whipped Cream

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of ripe tomatoes, fresh basil, and creamy texture makes this soup a crowd-pleaser.
Grilled Vegetable Salad: This grilled vegetable salad is a colorful and nutritious dish that is perfect for a summer barbecue or picnic. The smoky flavor from the grilled vegetables adds depth to the salad, while the vinaigrette dressing brings a tangy and refreshing taste.
Mango Coconut Chia Pudding: This mango coconut chia pudding is a tropical and refreshing dessert that is perfect for a hot summer day. The combination of sweet mango, creamy coconut milk, and chewy chia seeds creates a delightful and satisfying treat.

Appetizers and Main Courses to Complement Toasted Oatmeal with Coconut Whipped Cream

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. The combination of flavorful fillings and tender mushrooms will leave everyone wanting more.
Bruschetta: Elevate your appetizer game with a classic bruschetta. The crispy bread topped with a fresh and flavorful mixture of tomatoes, basil, and garlic is sure to be a hit at any gathering.
Main Courses:
Grilled Salmon: Marinate the salmon in a zesty citrus and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a light and flavorful main course.
Stuffed Bell Peppers: Create a filling of quinoa, black beans, and spices to stuff inside colorful bell peppers. Top with melted cheese and bake until the peppers are tender and the filling is hot and bubbly.

Why trust this Toasted Oatmeal with Coconut Whipped Cream Recipe:

This recipe offers a delightful combination of frozen organic strawberries and honey, providing a burst of natural sweetness and flavor. The addition of chia seeds not only enhances the texture but also contributes to the nutritional value. The use of coconut oil or butter adds a rich and aromatic element to the dish. The toasting of rolled oats brings out their nutty essence, creating a satisfying crunch. The coconut whipped cream is a luscious and dairy-free alternative, adding a creamy finish to this delightful dish.

Want to share your experience making this Toasted Oatmeal with Coconut Whipped Cream Recipe? Join the discussion in our Recipe Sharing forum and let us know how it turned out!
What can I use as mix-ins for the oatmeal?
You can use a variety of mix-ins such as fresh fruits like bananas or berries, nuts, seeds, or a dollop of nut butter for added flavor and texture.
Can I use other types of milk for the coconut whipped cream?
Yes, you can use any type of milk for the coconut whipped cream, such as almond milk or soy milk, but keep in mind that it may alter the flavor slightly.
Can I make the coconut whipped cream in advance?
Yes, you can make the coconut whipped cream in advance and store it in the fridge. Just make sure to cover it tightly to prevent it from absorbing any other flavors in the fridge.
Can I use fresh strawberries instead of frozen for the jam?
Absolutely! You can use fresh strawberries for the jam. Just make sure to adjust the cooking time as fresh strawberries may cook faster than frozen ones.
Can I use instant oats instead of rolled oats for the oatmeal?
Yes, you can use instant oats, but keep in mind that the texture may be slightly different. Adjust the cooking time as instant oats tend to cook faster than rolled oats.

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