Name: Raspberry Coconut Porridge Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Western
Ingredients: 1 cup rolled oats; 2 cups coconut milk; 1 cup raspberries; 2 tbsp honey; 1/4 cup shredded coconut; 1/4 cup chopped almonds; 1 tsp vanilla extract

Raspberry Coconut Porridge Recipe

Norine Seifert Modified: April 19, 2024

Photos of Raspberry Coconut Porridge Recipe

How To Make Raspberry Coconut Porridge

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup rolled oats
2 cups coconut milk
1 cup raspberries
2 tbsp honey
1/4 cup shredded coconut
1/4 cup chopped almonds
1 tsp vanilla extract

Instructions

In a saucepan, combine the rolled oats and coconut milk. Bring to a simmer over medium heat.
Cook the oats for about 10-15 minutes, stirring occasionally, until they are soft and creamy.
Mash the raspberries with a fork and stir them into the cooked oats along with the honey and vanilla extract.
Continue to cook for another 5 minutes until the raspberries are heated through.
In a small pan, toast the shredded coconut and chopped almonds until golden brown.
Serve the raspberry coconut porridge in bowls and top with the toasted coconut and almonds.

Nutrition

Calories : 250kcal
Total Fat : 16g
Saturated Fat : 12g
Cholesterol : 0mg
Sodium : 10mg
Total Carbohydrates : 26g
Dietary Fiber : 6g
Sugar : 8g
Protein : 4g

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