How To Make Raspberry Coconut Porridge
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Serves:
Ingredients
- 1 cup rolled oats
- 2 cups coconut milk
- 1 cup raspberries
- 2 tbsp honey
- 1/4 cup shredded coconut
- 1/4 cup chopped almonds
- 1 tsp vanilla extract
Instructions
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In a saucepan, combine the rolled oats and coconut milk. Bring to a simmer over medium heat.
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Cook the oats for about 10-15 minutes, stirring occasionally, until they are soft and creamy.
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Mash the raspberries with a fork and stir them into the cooked oats along with the honey and vanilla extract.
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Continue to cook for another 5 minutes until the raspberries are heated through.
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In a small pan, toast the shredded coconut and chopped almonds until golden brown.
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Serve the raspberry coconut porridge in bowls and top with the toasted coconut and almonds.
Nutrition
- Calories : 250kcal
- Total Fat : 16g
- Saturated Fat : 12g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 26g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 4g
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