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Slow Cooker Oatmeal Recipe

Slow Cooker Oatmeal Recipe

Photos of Slow Cooker Oatmeal Recipe

How To Make Slow Cooker Oatmeal

Start your day right with these flavorful oatmeal recipes. It isn’t all just plain ol’ bowls of oatmeal. Try these nutritious oats out by mixing in pancakes, cookies, granola bars and more. We promise, you’ll never look at oatmeal the same way again! Give our oatmeal recipes a try for your next filling breakfast meal!

Preparation: 10 minutes
Cooking: 4 hours
Total: 4 hours 10 minutes



  • 2 cups of old-fashioned oats
  • 4 cups of milk
  • 1/4 cup of maple syrup
  • 1 tsp of vanilla extract
  • 1/2 tsp of cinnamon
  • Pinch of salt
  • Toppings of your choice (e.g., fresh fruits, nuts, honey)


  1. In the slow cooker, combine the oats, milk, maple syrup, vanilla extract, cinnamon, and salt.

  2. Stir well to ensure all the ingredients are evenly mixed.

  3. Cook on low heat for 4 hours, or until the oats are tender and creamy.

  4. Stir the oatmeal occasionally during the cooking process to prevent sticking.

  5. Once cooked, serve the oats in bowls and add your favorite toppings.

  6. Enjoy your delicious and nutritious slow cooker oatmeal!


  • Calories : 329kcal
  • Total Fat : 7g
  • Saturated Fat : 2g
  • Cholesterol : 12mg
  • Sodium : 95mg
  • Total Carbohydrates : 56g
  • Dietary Fiber : 6g
  • Sugar : 18g
  • Protein : 12g
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