How To Make Slow Cooker Kielbasa and Beer Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 1 lb kielbasa sausage, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 bottle (12 oz) of beer
- 1/4 cup brown sugar
- 1/4 cup Dijon mustard
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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In a slow cooker, combine the sliced kielbasa, onion, and minced garlic.
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In a separate bowl, mix together the beer, brown sugar, Dijon mustard, Worcestershire sauce, salt, and pepper.
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Pour the beer mixture over the kielbasa and onions in the slow cooker.
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Cover the slow cooker and cook on low heat for 4 hours or until the kielbasa is tender and the flavors have melded together.
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Once cooked, remove the lid and sprinkle with fresh parsley for garnish.
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Serve the Slow Cooker Kielbasa and Beer Recipe hot, along with your favorite side dishes.
Nutrition
- Calories : 395kcal
- Total Fat : 26g
- Saturated Fat : 9g
- Cholesterol : 71mg
- Sodium : 1189mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 24g
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