How To Make Le Peep’s Corned Beef Hash Recipe
Classic and hearty breakfast dish made with corned beef, potatoes, onions, and peppers.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 2 cans of corned beef
- 4 medium-sized potatoes, diced
- 1 medium-sized onion, diced
- 1 green bell pepper, diced
- Salt and pepper to taste
- 2 tbsp of vegetable oil
Instructions
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In a large skillet, heat the vegetable oil over medium-high heat.
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Add the diced potatoes and cook until they are golden brown and crispy.
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Add the diced onions and green bell pepper and cook until tender.
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Add the canned corned beef and continue to cook, stirring occasionally, until heated through.
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Season with salt and pepper to taste.
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Serve hot with a side of eggs and toast.
Nutrition
- Calories : 455kcal
- Total Fat : 24g
- Saturated Fat : 8g
- Cholesterol : 87mg
- Sodium : 1575mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 24g
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