Copycat Bob Evans Canadian Bacon Hash Recipe

Recipes.net Team
Recipes.net Team Published May 19, 2020

This is a classic breakfast recipe, with a twist. The addition of the Canadian bacon makes this dish great for meat-lovers. If Canadian bacon isn’t available to you, substitute it for ham. It’s the perfect breakfast for the day after Thanksgiving or Christmas.

How To Make Copycat Bob Evans Canadian Bacon Hash

  • 4 cup potatoes (diced )
  • ¼ cup onion (chopped )
  • 1 cup Canadian bacon (chopped , or ham)
  • ¼ cup chicken broth
  • 2 tbsp. olive oil
  • ¼ tsp. celery seed
  • ½ tsp. freshly ground black pepper
  • ¾ tsp. salt
  1. Place the potatoes into a medium saucepan, and cover with water.

  2. Bring to a boil over high heat, then reduce the heat, and simmer for 5 minutes. Drain.

  3. Then, heat oil in a large skillet over medium heat.
  4. Cook the bacon for 4 minutes, then add in the onion and cook until translucent. Stir frequently.
  5. Add the potatoes, salt, celery seed, and pepper to the bacon; cook 4 minutes, stir occasionally.
  6. Lastly, stir in the chicken broth.
  7. Stir until liquid is absorbed into the potatoes.

How To Make Copycat Bob Evans Canadian Bacon Hash

0 from 0 votes
Preparation Time: 10 mins
Cooking Time: 20 mins
Total Time: 30 mins
Serves:

Ingredients

  • 4 cup potatoes, diced
  • ¼ cup onion, chopped
  • 1 cup Canadian bacon, chopped , or ham
  • ¼ cup chicken broth
  • 2 tbsp. olive oil
  • ¼ tsp. celery seed
  • ½ tsp. freshly ground black pepper
  • ¾ tsp. salt

Instructions

  1. Place the potatoes into a medium saucepan, and cover with water.

  2. Bring to a boil over high heat, then reduce the heat, and simmer for 5 minutes. Drain.

  3. Then, heat oil in a large skillet over medium heat.
  4. Cook the bacon for 4 minutes, then add in the onion and cook until translucent. Stir frequently.
  5. Add the potatoes, salt, celery seed, and pepper to the bacon; cook 4 minutes, stir occasionally.
  6. Lastly, stir in the chicken broth.
  7. Stir until liquid is absorbed into the potatoes.

Nutrition

  • Calcium: 38mg
  • Calories: 327kcal
  • Carbohydrates: 39g
  • Cholesterol: 30mg
  • Fat: 12g
  • Fiber: 5g
  • Iron: 2mg
  • Potassium: 1114mg
  • Protein: 17g
  • Saturated Fat: 2g
  • Sodium: 960mg
  • Sugar: 2g
  • Vitamin C: 43mg
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