This is a classic breakfast recipe, with a twist. The addition of the Canadian bacon makes this dish great for meat-lovers. If Canadian bacon isn’t available to you, substitute it for ham. It’s the perfect breakfast for the day after Thanksgiving or Christmas.
How To Make Copycat Bob Evans Canadian Bacon Hash
Prep:
10 mins
Cook:
20 mins
Total:
30 mins
Ingredients
- 4 cup potatoes, diced
- ¼ cup onion, chopped
- 1 cup Canadian bacon, chopped , or ham
- ¼ cup chicken broth
- 2 tbsp. olive oil
- ¼ tsp. celery seed
- ½ tsp. freshly ground black pepper
- ¾ tsp. salt
Instructions
-
Place the potatoes into a medium saucepan, and cover with water.
-
Bring to a boil over high heat, then reduce the heat, and simmer for 5 minutes. Drain.
- Then, heat oil in a large skillet over medium heat.
- Cook the bacon for 4 minutes, then add in the onion and cook until translucent. Stir frequently.
- Add the potatoes, salt, celery seed, and pepper to the bacon; cook 4 minutes, stir occasionally.
- Lastly, stir in the chicken broth.
- Stir until liquid is absorbed into the potatoes.
Nutrition
- Sugar: 2g
- :
- Calcium: 38mg
- Calories: 327kcal
- Carbohydrates: 39g
- Cholesterol: 30mg
- Fat: 12g
- Fiber: 5g
- Iron: 2mg
- Potassium: 1114mg
- Protein: 17g
- Saturated Fat: 2g
- Sodium: 960mg
- Vitamin C: 43mg
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