Social Media

Birds Nest Breakfast Cups Recipe

Birds Nest Breakfast Cups Recipe

Photos of Birds Nest Breakfast Cups Recipe

How To Make Birds Nest Breakfast Cups

Conjour a culinary hash with just chopped up meat, potatoes, and fried onions. Our recipe guarantees a fool-proof taste you’ll love. No need to fret, your favorite side dishes are all here in your hash recipes.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 4 large eggs
  • 2 cups frozen hash browns, thawed
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh chives, for garnish


  1. Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray.

  2. Divide the hash browns evenly among the muffin cups, pressing them down slightly to form nests.

  3. Bake the hash brown nests for 10 minutes, or until they start to turn golden brown.

  4. Remove the muffin tin from the oven and crack an egg into each nest. Season with salt and pepper.

  5. Sprinkle the shredded cheddar cheese over the eggs.

  6. Return the muffin tin to the oven and bake for an additional 10 minutes, or until the egg whites are set but the yolks are still slightly runny.

  7. Remove from the oven and let the breakfast cups cool for a few minutes before carefully removing them from the muffin tin.

  8. Garnish with fresh chives and serve hot.


  • Calories : 195kcal
  • Total Fat : 10g
  • Saturated Fat : 4g
  • Cholesterol : 190mg
  • Sodium : 410mg
  • Total Carbohydrates : 13g
  • Dietary Fiber : 1g
  • Sugar : 1g
  • Protein : 13g
Share your thoughts on the Birds Nest Breakfast Cups Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to make this delightful breakfast dish even better!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!