How To Make Birds Nest Breakfast Cups
Conjour a culinary hash with just chopped up meat, potatoes, and fried onions. Our recipe guarantees a fool-proof taste you’ll love. No need to fret, your favorite side dishes are all here in your hash recipes.
Serves:
Ingredients
- 4 large eggs
- 2 cups frozen hash browns, thawed
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh chives, for garnish
Instructions
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Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray.
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Divide the hash browns evenly among the muffin cups, pressing them down slightly to form nests.
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Bake the hash brown nests for 10 minutes, or until they start to turn golden brown.
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Remove the muffin tin from the oven and crack an egg into each nest. Season with salt and pepper.
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Sprinkle the shredded cheddar cheese over the eggs.
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Return the muffin tin to the oven and bake for an additional 10 minutes, or until the egg whites are set but the yolks are still slightly runny.
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Remove from the oven and let the breakfast cups cool for a few minutes before carefully removing them from the muffin tin.
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Garnish with fresh chives and serve hot.
Nutrition
- Calories : 195kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 190mg
- Sodium : 410mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 13g
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