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Vegan Maple Pecan Pie Granola Recipe

This vegan maple pecan pie granola recipe is a delightful way to start your day. With the natural sweetness of maple syrup and the crunch of pecans, you'll be transported right into a cozy, fall morning. It's an easy recipe to whip up, and it's perfect for those who are looking for a vegan-friendly breakfast option or a healthier alternative to store-bought granola

Vegan Maple Pecan Pie Granola Recipe
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The ingredients for this recipe are pretty straightforward and can be commonly found in your usual grocery run. However, be sure to look for 'pure maple syrup' instead of maple-flavored syrups - the latter often contains high fructose corn syrup and artificial flavors. You might want to visit the organic section or a health food store to get it. Also, 'old fashioned rolled oats' is used in this recipe, it's different from instant oats, and you'll find them in the cereal aisle.

Ingredients for Vegan Maple Pecan Pie Granola

Old fashioned rolled oats: These are whole oat groats that are rolled into flakes. They have a chewier texture and nuttier flavor compared to instant oats.

Pure maple syrup: Maple syrup is a natural sweetener that adds a rich, deep sweetness to the granola.

Brown sugar: Brown sugar provides additional sweetness and also helps in creating that desirable crunchy texture.

Pecan pieces: Pecans add a delightful crunch and nuttiness to the granola, as well as healthy fats.

Vegetable oil: This helps to toast the oats and bind all the ingredients together.

Ground cinnamon: Cinnamon adds a warm spiced flavor to the granola.

Salt: A pinch of salt is used to balance the sweetness.

One reader, Genna Durbin says:

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This vegan maple pecan pie granola recipe is a game-changer! The combination of maple syrup and pecans creates a delightful flavor, and the crunchy texture is so satisfying. It's the perfect balance of sweet and nutty, and it's great for a quick and healthy breakfast or snack. Highly recommend!

Genna Durbin

Essential Techniques for Making Vegan Maple Pecan Pie Granola

How to prepare the granola mixture: Combine the rolled oats, pure maple syrup, brown sugar, pecan pieces, vegetable oil, ground cinnamon, and salt in a large mixing bowl. Stir until all the oats are evenly coated.

How to bake the granola: Spread the granola mixture onto a large baking sheet that has been sprayed with nonstick spray. Bake in a preheated oven at 300 degrees F for 1 hour, stirring every 15 minutes to ensure even toasting.

How to cool the granola: Once the granola is baked, allow it to cool completely on the baking sheet. The air will help it become crunchy as it cools.

How to store the granola: Once cooled, transfer the granola to an airtight container. It can be stored at room temperature for up to two weeks.

How To Make Vegan Maple Pecan Pie Granola

Enjoy the flavors of a classic pecan pie in granola form with this easy recipe. It’s tossed with oats, sugar, and maple, then spiced with cinnamon.

Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes

Serves:

Ingredients

  • 2cupsold fashioned rolled oats
  • ½cuppure maple syrup
  • ¼cupbrown sugar
  • ½cuppecan pieces
  • 2tbspvegetable oil,or melted coconut oil
  • ¾tspground cinnamon
  • tspsalt

Instructions

  1. Preheat oven to 300 degrees F. Spray large baking sheet w/ nonstick spray.

  2. Combine all ingredients and stir until all the oats are evenly coated.

  3. Spread onto prepared baking sheet and bake for 1 hour, stirring every 15 minutes.

  4. Allow to cool completely (air will help it get crunchy) and enjoy!

Nutrition

  • Calories: 578.41kcal
  • Fat: 24.91g
  • Saturated Fat: 2.23g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 14.51g
  • Polyunsaturated Fat: 6.40g
  • Carbohydrates: 86.22g
  • Fiber: 6.94g
  • Sugar: 44.89g
  • Protein: 8.88g
  • Sodium: 108.24mg
  • Calcium: 106.77mg
  • Potassium: 388.78mg
  • Iron: 3.09mg
  • Vitamin A: 0.59µg
  • Vitamin C: 0.21mg

Pro Tip for Perfecting Your Granola Technique

To ensure your granola achieves the perfect crunch, it's crucial to let it cool completely before storing. The cooling process allows the granola to harden and become crispy. If you pack it away while it's still warm, it may turn out soft and chewy instead. For best results, spread the baked granola out on a cool surface, such as a marble countertop or a cool baking sheet, and let it sit undisturbed until it reaches room temperature.

Time-Saving Tips for Making Granola

Prep ahead: Prepare the ingredients the night before to streamline the process and save time in the morning.

Use a food processor: Utilize a food processor to quickly chop nuts or blend ingredients for the granola, saving time and effort.

Multi-task: While the granola is baking, use the time to prepare other dishes or complete other tasks to maximize efficiency in the kitchen.

Invest in quality tools: Quality kitchen tools such as a good baking sheet or a sturdy mixing bowl can make the process smoother and more efficient.

Organize your workspace: Keep your ingredients and tools organized and within reach to avoid wasting time searching for items during the cooking process.

Substitute Ingredients For Vegan Maple Pecan Pie Granola Recipe

  • old fashioned rolled oats - Substitute with quinoa flakes: Quinoa flakes have a similar texture and nutty flavor, making them a suitable replacement for oats in granola recipes.

  • pure maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness and viscosity to maple syrup, making it a great vegan-friendly alternative.

  • brown sugar - Substitute with coconut sugar: Coconut sugar provides a similar caramel-like sweetness and can be used as a 1:1 replacement for brown sugar.

  • pecan pieces - Substitute with walnut pieces: Walnuts have a similar rich, nutty flavor and crunchy texture, making them a great substitute for pecans in granola.

  • vegetable oil - Substitute with coconut oil: Coconut oil adds a subtle tropical flavor and works well as a replacement for vegetable oil in granola recipes.

  • ground cinnamon - Substitute with nutmeg: Nutmeg offers a warm, aromatic flavor similar to cinnamon and can be used as a substitute in granola recipes.

  • salt - Substitute with sea salt: Sea salt provides a similar salty flavor and can be used in the same quantity as regular salt in granola recipes.

How to Beautifully Present Your Homemade Granola

  1. Elevate the plating: Present the granola in a delicate porcelain bowl to showcase its texture and colors. Sprinkle a few whole pecans on top for an elegant touch.

  2. Incorporate edible flowers: Garnish the granola with a few delicate edible flowers to add a pop of color and a touch of sophistication to the presentation.

  3. Utilize contrasting textures: Serve the granola on a wooden serving board alongside a dollop of coconut yogurt to create a visually appealing contrast between the crunchy granola and creamy yogurt.

  4. Add a drizzle of maple syrup: Before serving, drizzle a small amount of maple syrup over the granola to enhance the flavors and create an attractive, glossy finish.

  5. Incorporate a touch of gold leaf: For a luxurious touch, delicately place a small piece of gold leaf on top of the granola to add a touch of elegance and sophistication to the dish.

Storing and Freezing Homemade Granola

  • Once the granola has cooled completely, transfer it to an airtight container or resealable bag. This will help maintain its crunchiness and freshness.

  • Store the vegan maple pecan pie granola at room temperature for up to 2 weeks. Avoid placing it in a humid or warm area, as this can cause the granola to become soft and stale.

  • If you want to keep the granola fresh for longer, consider storing it in the refrigerator. Place the airtight container or resealable bag in the fridge, where it will stay fresh for up to 1 month.

  • For even longer storage, you can freeze the granola:

    • Transfer the cooled granola to a freezer-safe container or resealable bag, removing as much air as possible to prevent freezer burn.
    • Label the container or bag with the date and contents for easy reference.
    • Store the granola in the freezer for up to 3 months.
    • When ready to enjoy, remove the desired amount of granola from the freezer and let it thaw at room temperature for a few minutes before serving.
  • To maintain the best texture and flavor, avoid mixing fresh batches of granola with older ones. Instead, store them separately and consume the older batch first.

  • If the granola loses its crunchiness over time, you can easily refresh it by spreading it on a baking sheet and baking it in a preheated oven at 300°F (150°C) for 5-10 minutes, or until it becomes crispy again. Let it cool completely before storing it once more.

How To Reheat Leftover Granola

  • The best way to reheat leftover vegan maple pecan pie granola is to preheat your oven to 300°F (150°C). Spread the granola evenly on a baking sheet lined with parchment paper. Bake for 5-10 minutes, stirring occasionally, until the granola is warm and slightly crispy. This method helps to restore the granola's crunchiness and brings out the delightful aroma of cinnamon and maple syrup.

  • Another option is to reheat the granola in a skillet on the stovetop. Place the desired amount of granola in a non-stick skillet over medium-low heat. Stir continuously for 3-5 minutes until the granola is heated through and slightly toasted. This method is quicker than the oven and allows you to control the level of crispiness more easily.

  • For a quick and convenient reheating method, you can use the microwave. Place a serving of granola in a microwave-safe bowl and heat it on high power for 30-45 seconds. Stir the granola and continue heating in 15-second intervals until it reaches your desired temperature. Be careful not to overheat the granola, as it may become soggy or burn in the microwave.

  • If you prefer a softer, chewier texture, you can reheat the granola with a splash of plant-based milk. Place the granola in a bowl, add a small amount of your favorite non-dairy milk, and microwave for 30-60 seconds, stirring halfway through. This method will soften the granola and create a comforting, porridge-like consistency.

  • Lastly, you can enjoy leftover granola without reheating it at all. Simply add a handful of granola to your favorite yogurt, smoothie bowl, or fresh fruit for a delightful crunch and a boost of maple and pecan flavors. The contrast between the cold ingredients and the room-temperature granola creates an interesting and satisfying texture combination.

Interesting Trivia About Maple Pecan Pie Granola

The maple syrup used in this recipe is a natural sweetener that contains various antioxidants and minerals, such as zinc and manganese. These nutrients can help support a healthy immune system and contribute to overall well-being. Additionally, pecans are a good source of healthy fats and protein, making this granola a nutritious and delicious snack option.

Is Making Granola at Home Cost-Effective?

The vegan maple pecan pie granola recipe is quite cost-effective for a household. The ingredients, such as oats, maple syrup, and pecans, are generally affordable and can be bought in bulk. The recipe yields a delicious and nutritious granola that can be enjoyed as a breakfast or snack option. The approximate cost for a household of 4 people would be around $10-$12, making it a budget-friendly choice. The overall verdict rating for this recipe would be 9 out of 10 for its affordability and delightful flavor.

Is This Granola Recipe Healthy or Unhealthy?

This vegan maple pecan pie granola recipe has both healthy and unhealthy aspects. On the positive side, it contains nutritious ingredients like old-fashioned rolled oats and pecans, which provide fiber, protein, and healthy fats. However, the recipe also includes a significant amount of added sugars in the form of maple syrup and brown sugar, which can contribute to excessive calorie intake and potential health issues if consumed in large quantities.

While the recipe does use vegetable oil, which is generally considered a healthier option compared to saturated fats, the overall sugar content remains a concern. The use of cinnamon is a plus, as it may help regulate blood sugar levels and provide antioxidants.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of maple syrup and brown sugar by half, or replace them with natural sweeteners like date paste or mashed ripe bananas
  • Increase the proportion of nuts and seeds, such as almonds, walnuts, or pumpkin seeds, to boost the protein and healthy fat content
  • Add dried fruits like raisins or cranberries for natural sweetness and additional nutrients
  • Experiment with using coconut oil instead of vegetable oil, as it contains medium-chain triglycerides that may provide energy and support weight management
  • Include other spices like nutmeg or ginger to enhance flavor without relying on added sugars

Editor's Opinion on This Vegan Granola Recipe

This vegan maple pecan pie granola recipe is a delightful combination of wholesome ingredients. The use of pure maple syrup and brown sugar provides a natural sweetness, while the pecan pieces add a delightful crunch. The addition of cinnamon and a hint of salt enhances the flavor profile, creating a well-balanced and satisfying granola. The baking process allows the flavors to meld and the oats to become delightfully crunchy. Overall, this recipe is a wonderful choice for a nutritious and delicious breakfast or snack option.

Enhance Your Vegan Maple Pecan Pie Granola Recipe with These Unique Side Dishes:

Roasted Butternut Squash: Try serving the granola with a side of roasted butternut squash for a sweet and savory combination.
Grilled Pineapple: For a tropical twist, pair the granola with some grilled pineapple slices for a refreshing and fruity side dish.
Caramelized Brussels Sprouts: The granola's sweetness pairs well with the savory flavor of caramelized Brussels sprouts, creating a delicious contrast of flavors.
Coconut Curry Soup: Serve the granola alongside a warm bowl of coconut curry soup for a comforting and satisfying meal.
Mango Salsa: Add a burst of freshness to the granola with a side of zesty mango salsa for a delightful flavor combination.

Similar Recipes to Try If You Love This Granola

Savory Butternut Squash Soup: This creamy and comforting soup is perfect for a cozy night in. The combination of butternut squash, onions, and savory spices creates a delicious and hearty dish.
Honey Garlic Glazed Salmon: This sweet and savory salmon dish is a crowd-pleaser. The honey garlic glaze adds a delicious flavor to the tender and flaky salmon fillets.
Mango Coconut Chia Pudding: This tropical-inspired chia pudding is a refreshing and healthy dessert option. The combination of sweet mango and creamy coconut milk makes for a delightful treat.

Appetizers and Main Dishes to Complement Your Homemade Granola

Appetizers:
Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, breadcrumbs, and vegan cheese. These bite-sized appetizers are perfect for any gathering or party.
Spinach and Artichoke Dip: Indulge in the creamy and rich spinach and artichoke dip, served with crispy tortilla chips or warm bread. This classic appetizer is a crowd-pleaser and will leave your guests wanting more.
Main Courses:
Vegan Pasta Primavera: Create a colorful and flavorful pasta primavera with a variety of fresh vegetables and a creamy vegan sauce. This dish is perfect for a light and satisfying meal.
Mushroom Risotto: Indulge in a rich and creamy mushroom risotto that is completely vegan. The earthy flavors of the mushrooms combined with the creamy rice make for a comforting and delicious main course.

Why trust this Vegan Maple Pecan Pie Granola Recipe:

This recipe is a trustworthy choice for your vegan granola needs. The use of pure maple syrup and brown sugar ensures a delightful sweetness, while the addition of pecan pieces brings a satisfying crunch. The combination of old fashioned rolled oats and vegetable oil guarantees a wholesome and hearty base. With a touch of ground cinnamon and a pinch of salt, this recipe promises a harmonious blend of flavors. Rest assured, this granola will elevate your breakfast or snack time with its irresistible aroma and delicious taste.

Share your thoughts on this Vegan Maple Pecan Pie Granola Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried!
FAQ:
Can I use a different type of nut in this granola recipe?
Yes, you can definitely use a different type of nut in this recipe. Almonds, walnuts, or even cashews would work well as substitutes for the pecans.
Can I use a different sweetener instead of maple syrup?
Absolutely! You can use agave nectar, honey, or even a combination of brown rice syrup and vanilla extract as a substitute for the maple syrup.
How should I store the granola once it's made?
Store the granola in an airtight container at room temperature. It should stay fresh for up to two weeks. You can also freeze it for longer storage.
Can I add dried fruits to this granola recipe?
Yes, you can add dried fruits such as cranberries, raisins, or apricots after the granola has finished baking. This will add a delicious burst of sweetness and chewiness to the granola.
Can I reduce the amount of sugar in this recipe?
Yes, you can adjust the amount of sugar to suit your taste. You can reduce the brown sugar or even omit it entirely if you prefer a less sweet granola.

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