How To Make Vegan Maple Pecan Pie Granola
Enjoy the flavors of a classic pecan pie in granola form with this easy recipe. It’s tossed with oats, sugar, and maple, then spiced with cinnamon.
Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- 2cupsold fashioned rolled oats
- ½cuppure maple syrup
- ¼cupbrown sugar
- ½cuppecan pieces
- 2tbspvegetable oil,or melted coconut oil
- ¾tspground cinnamon
- ⅛tspsalt
Instructions
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Preheat oven to 300 degrees F. Spray large baking sheet w/ nonstick spray.
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Combine all ingredients and stir until all the oats are evenly coated.
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Spread onto prepared baking sheet and bake for 1 hour, stirring every 15 minutes.
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Allow to cool completely (air will help it get crunchy) and enjoy!
Nutrition
- Calories: 578.41kcal
- Fat: 24.91g
- Saturated Fat: 2.23g
- Trans Fat: 0.07g
- Monounsaturated Fat: 14.51g
- Polyunsaturated Fat: 6.40g
- Carbohydrates: 86.22g
- Fiber: 6.94g
- Sugar: 44.89g
- Protein: 8.88g
- Sodium: 108.24mg
- Calcium: 106.77mg
- Potassium: 388.78mg
- Iron: 3.09mg
- Vitamin A: 0.59µg
- Vitamin C: 0.21mg
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