
How To Make Tropical Coconut Granola
Simple, quick, and delicious; this coconut granola is loaded with yogurt-covered raisins, almonds, and oatmeal, for a delightful breakfast dish!
Serves:
Ingredients
- 3cupsold fashioned oatmeal
- ¾cupalmonds,slivered
- 6tbsphoney
- 5tbspcoconut oil
- 6tbspbrown sugar
- 1tspvanilla extract
- pinchsalt
- ½cupcoconut,flaked
- ½cupGreek yogurt covered raisins
Instructions
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Preheat the oven to 325 degrees F.
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Combine the oats and slivered almonds and set aside.
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In a medium-sized bowl, combine the honey, coconut oil, brown sugar, vanilla extract, and salt. Microwave mixture for 15 seconds and stir until well combined.
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Pour the honey mixture into the oat and almond mixture and stir until well combined.
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Spread the granola evenly onto a parchment lined baking sheet.
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Bake for 20 to 30 minutes, making sure to flip and stir the granola around every 6 to 8 minutes.
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Remove and allow the granola to harden and set up.
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Stir in the flaked coconut and Greek-yogurt covered raisins, serve, and enjoy!
Nutrition
- Calories:Â 257.35kcal
- Fat:Â 12.59g
- Saturated Fat:Â 6.46g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 3.60g
- Polyunsaturated Fat:Â 1.68g
- Carbohydrates:Â 34.07g
- Fiber:Â 3.71g
- Sugar:Â 17.44g
- Protein:Â 4.89g
- Sodium:Â 138.62mg
- Calcium:Â 42.57mg
- Potassium:Â 207.97mg
- Iron:Â 1.47mg
- Vitamin C:Â 0.30mg
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