How To Make Tropical Coconut Granola
Simple, quick, and delicious; this coconut granola is loaded with yogurt-covered raisins, almonds, and oatmeal, for a delightful breakfast dish!
Preheat the oven to 325 degrees F.
Combine the oats and slivered almonds and set aside.
In a medium-sized bowl, combine the honey, coconut oil, brown sugar, vanilla extract, and salt. Microwave mixture for 15 seconds and stir until well combined.
Pour the honey mixture into the oat and almond mixture and stir until well combined.
Spread the granola evenly onto a parchment lined baking sheet.
Bake for 20 to 30 minutes, making sure to flip and stir the granola around every 6 to 8 minutes.
Remove and allow the granola to harden and set up.
Stir in the flaked coconut and Greek-yogurt covered raisins, serve, and enjoy!
- Calories: 257.35kcal
- Fat: 12.59g
- Saturated Fat: 6.46g
- Trans Fat: 0.00g
- Monounsaturated Fat: 3.60g
- Polyunsaturated Fat: 1.68g
- Carbohydrates: 34.07g
- Fiber: 3.71g
- Sugar: 17.44g
- Protein: 4.89g
- Sodium: 138.62mg
- Calcium: 42.57mg
- Potassium: 207.97mg
- Iron: 1.47mg
- Vitamin C: 0.30mg
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