How To Make Vegan Granola Recipe
Not only is it healthy, granola is the perfect breakfast food when you want a recipe that’s easy and simple to whip up. Pair your granola with yogurt or snack on them like you would regular cereals to give yourself the breakfast of champions.
Serves:
Ingredients
- 2 cups of rolled oats
- 1 cup of nuts (such as almonds, walnuts, or cashews)
- 1/2 cup of mixed seeds (such as pumpkin seeds or sunflower seeds)
- 1/2 cup of dried fruits (such as raisins, cranberries, or apricots)
- 1/4 cup of maple syrup
- 2 tablespoons of coconut oil
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- pinch of salt
Instructions
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Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the rolled oats, nuts, seeds, dried fruits, cinnamon, and salt.
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In a small saucepan, melt the coconut oil over low heat. Remove from heat and stir in the maple syrup and vanilla extract.
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Pour the wet mixture over the dry ingredients and mix well until everything is evenly coated.
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Spread the mixture onto the prepared baking sheet in an even layer.
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Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and crispy.
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Remove from the oven and let it cool completely before storing in an airtight container.
Nutrition
- Calories : 260kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Sodium : 20mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugars : 10g
- Protein : 6g
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