How To Make Vanilla Almond Granola
Easy and vegan-friendly, this vanilla almond granola is a crunchy, loaded snack. It’s sweetened with maple syrup with a hint of cinnamon spice.
Serves:
Ingredients
- 2½cupsold fashioned rolled oats
- ¾cupalmonds,slivered or sliced
- ½tspground cinnamon
- ⅛pinchsalt
- ½cuppure maple syrup
- ¼cupcoconut oil,melted
- ¼tspalmond extract
- 1tbsppure vanilla extract
Instructions
-
Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.
-
Toss the oats, almonds, cinnamon, and salt in a large bowl. Set aside.
-
In a medium bowl, whisk the maple syrup and coconut oil together until combined.
-
Whisk in the almond and vanilla extracts. Pour over the oats and toss to coat. Make sure all of the oats are moistened.
-
Spread onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes.
-
Allow granola to cool completely – the air will help the granola obtain a crunchy texture.
Nutrition
- Calories: 761.98kcal
- Fat: 40.64g
- Saturated Fat: 17.82g
- Trans Fat: 0.01g
- Monounsaturated Fat: 13.66g
- Polyunsaturated Fat: 6.28g
- Carbohydrates: 89.30g
- Fiber: 10.97g
- Sugar: 34.85g
- Protein: 16.74g
- Sodium: 15.26mg
- Calcium: 185.91mg
- Potassium: 620.81mg
- Iron: 4.53mg
- Vitamin A: 0.07µg
- Vitamin C: 0.02mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
