How To Make Stovetop Granola
Not only is it healthy, granola is the perfect breakfast food when you want a recipe that’s easy and simple to whip up. Pair your granola with yogurt or snack on them like you would regular cereals to give yourself the breakfast of champions.
Serves:
Ingredients
- 2 cups rolled oats
- 1/2 cup chopped nuts (e.g. almonds, walnuts)
- 1/4 cup maple syrup
- 2 tablespoons coconut oil
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup dried fruit (e.g. raisins, cranberries)
Instructions
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In a large skillet, heat the coconut oil over medium heat.
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Add the oats and chopped nuts to the skillet. Toast them for about 5 minutes, stirring frequently, until golden brown and fragrant.
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Drizzle the maple syrup over the toasted oats and nuts. Sprinkle in the cinnamon and salt. Stir well to coat everything evenly.
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Continue to cook for another 5-10 minutes, stirring occasionally, until the granola is crispy and golden.
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Remove the skillet from heat and let the granola cool completely.
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Once cooled, stir in the dried fruit.
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Store the stovetop granola in an airtight container.
Nutrition
- Calories : 220kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Sodium : 75mg
- Total Carbohydrates : 27g
- Dietary Fiber : 4g
- Sugars : 9g
- Protein : 5g
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