How To Make Honey Crunch Granola with Almonds & Apricots
Not only is it healthy, granola is the perfect breakfast food when you want a recipe that’s easy and simple to whip up. Pair your granola with yogurt or snack on them like you would regular cereals to give yourself the breakfast of champions.
Serves:
Ingredients
- 2 cups rolled oats
- 1/2 cup sliced almonds
- 1/2 cup dried apricots, chopped
- 1/4 cup honey
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup shredded coconut (optional)
Instructions
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Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the rolled oats, sliced almonds, and chopped dried apricots.
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In a small microwave-safe bowl, heat the honey and coconut oil until melted. Stir in the vanilla extract and salt.
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Pour the honey mixture over the oat mixture and toss until well-coated.
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Spread the granola mixture evenly onto the prepared baking sheet.
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Bake for 15-20 minutes, stirring halfway through, until the granola is golden brown and crispy.
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Remove from the oven and let it cool completely on the baking sheet.
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Once cooled, break the granola into small clusters and add shredded coconut if desired.
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Store in an airtight container and enjoy with milk, yogurt, or as a topping for your favorite smoothie bowls.
Nutrition
- Calories : 250kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 31g
- Dietary Fiber : 5g
- Sugar : 14g
- Protein : 6g
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