Honey Crunch Granola with Almonds & Apricots Recipe

Honey Crunch Granola with Almonds & Apricots Recipe

Photos of Honey Crunch Granola with Almonds & Apricots Recipe

How To Make Honey Crunch Granola with Almonds & Apricots

Not only is it healthy, granola is the perfect breakfast food when you want a recipe that’s easy and simple to whip up. Pair your granola with yogurt or snack on them like you would regular cereals to give yourself the breakfast of champions.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 2 cups rolled oats
  • 1/2 cup sliced almonds
  • 1/2 cup dried apricots, chopped
  • 1/4 cup honey
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup shredded coconut (optional)


  1. Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.

  2. In a large bowl, combine the rolled oats, sliced almonds, and chopped dried apricots.

  3. In a small microwave-safe bowl, heat the honey and coconut oil until melted. Stir in the vanilla extract and salt.

  4. Pour the honey mixture over the oat mixture and toss until well-coated.

  5. Spread the granola mixture evenly onto the prepared baking sheet.

  6. Bake for 15-20 minutes, stirring halfway through, until the granola is golden brown and crispy.

  7. Remove from the oven and let it cool completely on the baking sheet.

  8. Once cooled, break the granola into small clusters and add shredded coconut if desired.

  9. Store in an airtight container and enjoy with milk, yogurt, or as a topping for your favorite smoothie bowls.


  • Calories : 250kcal
  • Total Fat : 12g
  • Saturated Fat : 4g
  • Cholesterol : 0mg
  • Sodium : 150mg
  • Total Carbohydrates : 31g
  • Dietary Fiber : 5g
  • Sugar : 14g
  • Protein : 6g
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