Indulge in the crunchy and sweet delight of homemade honey almond granola. This recipe combines the wholesome goodness of old-fashioned rolled oats and almonds, sweetened with luscious honey, and offers a perfect balance of flavors with a hint of cinnamon and ground ginger. It's an ideal snack or breakfast choice, providing both nutrition and satisfaction.
Photos of Honey Almond Granola Recipe
Some ingredients in this recipe might not be staples in every pantry. Coconut oil is a healthier alternative to traditional cooking oils and adds a subtle nuttiness. Dried apricots and dried cherries are the fruits you might need to look for in the dried fruit section of your supermarket. Ensure you have vanilla extract for that extra touch of flavor.
Ingredients For Honey Almond Granola
Old-fashioned rolled oats: The base of the granola, providing fiber and a chewy texture.
Almonds: Adds a crunchy texture and nutty flavor.
Sea salt: Enhances the overall flavor profile.
Cinnamon: Adds warmth and spice.
Ground ginger: Offers a slight zing and depth of flavor.
Coconut oil: A healthier fat option that adds a hint of coconut flavor.
Honey: Natural sweetener that helps bind the granola.
Vanilla extract: Adds a sweet, aromatic flavor.
Dried apricots: Chewy, sweet-tart fruit pieces.
Dried cherries: Adds a burst of sweetness and color.
One reader, Belvia Creech says:
This honey almond granola recipe is fantastic! The blend of oats, almonds, and spices creates a deliciously crunchy texture, while the honey adds the perfect touch of sweetness. The dried apricots and cherries give it a delightful fruity twist. It's my new go-to breakfast!
Techniques Required for Making Honey Almond Granola
How to preheat the oven: Set your oven to the specified temperature (350 degrees F) and allow it to reach that temperature before placing any food inside. How to line a pan with parchment paper: Cut a piece of parchment paper to fit the bottom of your baking sheet, then place it on the sheet to prevent sticking and make cleanup easier. How to combine dry ingredients: Use a large mixing bowl to thoroughly mix the oats, nuts, salt, cinnamon, and ground ginger until evenly distributed. How to stir in wet ingredients: Add the coconut oil, honey, and vanilla to the dry mixture and stir until everything is well coated. How to spread granola on a pan: Use a large spoon to evenly distribute the granola mixture across the prepared baking sheet. How to bake granola: Place the baking sheet in the preheated oven and bake for the specified time, stirring halfway through to ensure even cooking. How to cool granola: Allow the granola to sit at room temperature until it becomes crisp. How to store granola: Transfer the cooled granola to an airtight container and store it at room temperature for up to 2 weeks, or in the freezer for longer shelf life.
How To Make Honey Almond Granola
The perfect breakfast on-the-go meal! This amazing honey almond granola is a tasty meal that’s enough to power you through your busy morning!
Serves:
Ingredients
- 4cupsold-fashioned rolled oats
- 1 ½cupsalmondsraw slivered (or other nuts)
- 1 ¾tspsea salt fine-grain
- ¼tspcinnamon
- ¼tspground ginger
- ½cupcoconut oilmelted (or olive oil)
- ½cuphoney(or maple syrup)
- ¾tspvanilla
- ½cupapricotschopped, dried
- ¼cupcherrieschopped, dried
Instructions
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Preheat the oven to 350 degrees F and line a half-sheet pan with parchment paper. In a large mixing bowl, combine the oats, nuts, salt, cinnamon and ground ginger. Stir thoroughly to combine.
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Stir in the oil, honey and vanilla. Turn the granola out onto your prepared pan and use a large spoon to spread it in an even layer. Bake for 22 to 26 minutes, stirring halfway. The granola should be turning lightly golden (keep an eye on it as honey tends to brown).
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The granola will crisp up as it cools.
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Let the granola cool before stirring in the chopped fruit. Store the granola in an airtight container at room temperature for 1 to 2 weeks, or keep it in the freezer for longer shelf life.
Nutrition
- Calories: 4071.98kcal
- Fat: 293.14g
- Saturated Fat: 194.60g
- Trans Fat: 0.02g
- Monounsaturated Fat: 58.90g
- Polyunsaturated Fat: 22.68g
- Carbohydrates: 380.67g
- Fiber: 29.95g
- Sugar: 317.84g
- Protein: 40.64g
- Sodium: 1900.24mg
- Calcium: 491.63mg
- Potassium: 2117.05mg
- Iron: 10.37mg
- Vitamin A: 153.37µg
- Vitamin C: 26.97mg
Technique Tip for Perfecting Your Honey Almond Granola
Preheat the oven to 350 degrees f and line a half-sheet pan with parchment paper. In a large mixing bowl, combine the oats, nuts, salt, cinnamon and ground ginger. Stir thoroughly to combine. Stir in the oil, honey and vanilla. Turn the granola out onto your prepared pan and use a large spoon to spread it in an even layer. Bake for 22 to 26 minutes, stirring halfway. The granola should be turning lightly golden (keep an eye on it as honey tends to brown). The granola will crisp up as it cools. Let the granola cool before stirring in the chopped fruit. Store the granola in an airtight container at room temperature for 1 to 2 weeks, or keep it in the freezer for longer shelf life.
To ensure even baking and prevent burning, spread the granola mixture in a thin, uniform layer on the baking sheet and stir it halfway through the baking time. This allows for consistent heat distribution and helps achieve that perfect golden-brown crunch.
Time-Saving Tips for Making Honey Almond Granola Recipe
Pre-measure ingredients: Measure out all ingredients like oats, almonds, and spices before starting to streamline the process.
Use a food processor: Quickly chop almonds and dried fruit using a food processor to save time.
Melt coconut oil and honey together: Combine coconut oil and honey in a microwave-safe bowl and heat until melted for easy mixing.
Batch cooking: Double the recipe and store extra granola in the freezer for future use.
Line the pan: Use parchment paper to line the baking sheet for easy cleanup.
Substitute Ingredients For Honey Almond Granola Recipe
old-fashioned rolled oats - Substitute with quick oats: Quick oats can be used for a slightly different texture but will still provide the base needed for granola.
almonds - Substitute with walnuts: Walnuts offer a similar crunch and nutritional profile, making them a good alternative.
sea salt - Substitute with kosher salt: Kosher salt can be used in the same quantity and will provide a similar flavor.
cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that can complement the other ingredients well.
ground ginger - Substitute with ground cardamom: Ground cardamom has a unique, aromatic flavor that can add a different but pleasant twist to the granola.
coconut oil - Substitute with olive oil: Olive oil can be used for a different but still healthy fat source, though it will impart a slightly different flavor.
honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and stickiness, making it a good alternative.
vanilla - Substitute with almond extract: Almond extract offers a different but complementary flavor that can enhance the overall taste.
apricots - Substitute with dried mango: Dried mango provides a similar chewy texture and sweetness, making it a suitable replacement.
cherries - Substitute with dried cranberries: Dried cranberries offer a similar tartness and chewiness, making them a good alternative.
Best Way to Present This Delicious Granola Recipe
Serve in a stylish bowl: Present the honey almond granola in a sleek, modern bowl to highlight its rustic charm and golden hues.
Add a dollop of yogurt: Place a generous spoonful of creamy Greek yogurt in the center of the granola for a luxurious touch and a contrast in texture.
Garnish with fresh fruit: Top the granola with a few slices of fresh apricots and cherries to add a burst of color and freshness.
Drizzle with honey: Lightly drizzle some extra honey over the top to enhance the sweetness and give a glossy finish.
Sprinkle with toasted coconut flakes: Add a sprinkle of toasted coconut flakes for an extra layer of crunch and a hint of tropical flavor.
Use a decorative spoon: Serve with a small, elegant spoon to elevate the dining experience and make it feel special.
Add a mint leaf: Place a fresh mint leaf on top for a pop of green and a refreshing aroma.
Serve on a wooden tray: Present the bowl on a rustic wooden tray to complement the natural ingredients and create a warm, inviting presentation.
Essential Tools for Making Honey Almond Granola
Oven: Used to bake the granola at the specified temperature of 350 degrees F.
Half-sheet pan: A large baking sheet lined with parchment paper to spread the granola mixture evenly.
Parchment paper: Placed on the half-sheet pan to prevent the granola from sticking and to make cleanup easier.
Large mixing bowl: Used to combine the oats, nuts, salt, cinnamon, and ground ginger, and later to mix in the oil, honey, and vanilla.
Large spoon: Helps in stirring the ingredients together and spreading the granola mixture evenly on the pan.
Measuring cups: Essential for accurately measuring the oats, almonds, coconut oil, and honey.
Measuring spoons: Used to measure the sea salt, cinnamon, ground ginger, and vanilla.
Knife: Needed to chop the apricots and cherries before adding them to the cooled granola.
Airtight container: Used to store the granola at room temperature or in the freezer for longer shelf life.
How To Store and Freeze Homemade Granola
Let the granola cool completely before storing it in an airtight container. This will help maintain its crunchiness and prevent it from becoming soggy.
Store the granola in an airtight container at room temperature for up to 2 weeks. Mason jars, plastic containers with tight-fitting lids, or resealable bags work well for storing granola.
If you want to keep the granola for an extended period, consider storing it in the freezer. Place the cooled granola in a freezer-safe airtight container or resealable bag, removing as much air as possible before sealing.
When storing granola in the freezer, it can last for up to 3 months. This is a great option if you want to make a large batch and enjoy it over a longer period.
To maintain the best texture and flavor, avoid mixing the dried fruit with the granola when storing or freezing. Instead, add the fruit to the granola just before serving to prevent it from becoming too moist and affecting the granola's crunchiness.
If the granola loses its crispness over time, you can easily refresh it by spreading it on a baking sheet and placing it in a preheated oven at 300°F (150°C) for 5-10 minutes, or until it becomes crispy again. Let it cool completely before storing it once more.
Random Fact About Honey Almond Granola
A random fact about this honey almond granola recipe is that using coconut oil not only adds a subtle tropical flavor but also provides healthy fats that can help keep you full longer.
Is Making Honey Almond Granola at Home Cost-Effective?
The honey almond granola recipe is quite cost-effective for a household. The primary ingredients like old-fashioned rolled oats, almonds, and honey are affordable and can be bought in bulk, reducing the overall cost. The use of coconut oil and dried apricots and cherries adds a touch of luxury without breaking the bank. Overall, this recipe scores an 8 out of 10 in cost-effectiveness. The approximate cost for a household of 4 people is around $10-$12 USD.
Is Honey Almond Granola Healthy or Unhealthy?
This honey almond granola recipe is a healthier alternative to store-bought granola, which often contains added sugars and unhealthy fats. The recipe incorporates several nutritious ingredients:
- Oats are a whole grain rich in fiber, which aids digestion and promotes feelings of fullness
- Almonds provide healthy monounsaturated fats, protein, and vitamin E
- Honey is a natural sweetener that contains antioxidants and has antibacterial properties
- Apricots and cherries offer additional fiber, vitamins, and minerals
However, the recipe does contain a significant amount of added sugar from the honey and dried fruits. Additionally, the coconut oil, while a healthier option compared to processed oils, is still high in saturated fat.
To further improve the nutritional value of this granola recipe, consider the following suggestions:
- Reduce the amount of honey to 1/3 cup and add 1/4 cup of unsweetened applesauce to maintain sweetness while cutting down on added sugars
- Use a mix of nuts and seeds, such as pumpkin seeds, sunflower seeds, and walnuts, to increase the variety of nutrients and healthy fats
- Experiment with different spices like nutmeg, cardamom, or allspice to enhance flavor without relying on added sugars
- Include a handful of fresh or frozen berries when serving the granola to boost antioxidant intake and add natural sweetness
- Serve the granola with plain Greek yogurt or plant-based milk for a balanced breakfast or snack that includes protein and calcium
Editor's Thoughts on This Tasty Granola Recipe
This honey almond granola recipe is a delightful blend of textures and flavors. The combination of oats, almonds, and spices creates a wholesome base, while the coconut oil and honey add a rich, natural sweetness. The addition of apricots and cherries provides a chewy contrast and a burst of fruity flavor. Baking at 350 degrees ensures a perfect golden crisp. This granola is versatile, ideal for breakfast or a snack, and can be stored easily. Overall, it's a nutritious and delicious option that balances taste and health beautifully.
Enhance Your Honey Almond Granola Recipe with These Unique Side Dishes:
Alternative Recipes Similar to Honey Almond Granola
Why trust this Honey Almond Granola Recipe:
This honey almond granola recipe is a must-try for its perfect blend of flavors and textures. The combination of old-fashioned rolled oats, almonds, and dried fruits creates a nutritious and satisfying snack. The use of coconut oil and honey ensures a natural sweetness and crunch without refined sugars. Plus, the addition of cinnamon and ground ginger adds a warm, aromatic touch. Easy to make and store, this granola is perfect for breakfast or an on-the-go snack.
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