How To Make Homemade Granola
Homemade granola is a great snack to have around the house. This recipe has oats, dried fruits, and coconut and is great with some sweetened yogurt.
Serves:
Ingredients
- 2½cupsold fashioned rolled oats
- ½cupunsalted almonds,sliced
- ½cupunsalted pecans,coarsely chopped
- ½cupunsalted walnuts,coarsely chopped
- ½cupunsalted sunflower seeds
- 2tbspsesame seeds
- ½cupwheat germ,toasted
- 1cupsweetened coconut,shredded
- ½tspcinnamon
- ½tspsalt
- ½cupvegetable oil
- ¾cuphoney
- 1cupdried fruits,such as cranberries, raisins, cherries, chopped apricots, currants, etc.
Instructions
-
Preheat the oven to 325 degrees F. Line a 13×18-inch rimmed baking sheet with parchment paper.
-
Combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt in a large bowl and mix well.
-
In a small bowl, whisk together the honey and oil until emulsified. Pour the mixture over the dry ingredients and mix well.
-
Spread the granola mixture evenly onto the prepared baking sheet.
-
Bake for 25 to 30 minutes, stirring and re-spreading a few times with a spatula, until the entire mixture is medium golden brown.
-
Toss the granola with a spatula and mix in the dried fruits. Spread and press into an even, compact layer, then let cool on a rack to room temperature.
-
Break the granola into large clusters, serve with yogurt, and enjoy!
Recipe Notes
Store in an airtight container in the refrigerator for up to two weeks.
Nutrition
- Calories:Â 438.74kcal
- Fat:Â 25.28g
- Saturated Fat:Â 4.25g
- Trans Fat:Â 0.09g
- Monounsaturated Fat:Â 13.75g
- Polyunsaturated Fat:Â 5.78g
- Carbohydrates:Â 51.84g
- Fiber:Â 6.58g
- Sugar:Â 28.92g
- Protein:Â 7.79g
- Sodium:Â 121.79mg
- Calcium:Â 62.38mg
- Potassium:Â 421.38mg
- Iron:Â 3.03mg
- Vitamin A: 17.52µg
- Vitamin C:Â 1.25mg
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