Homemade Granola Recipe

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Jim Daniels Modified: March 22, 2022
Homemade Granola Recipe

How To Make Homemade Granola

Homemade granola is a great snack to have around the house. This recipe has oats, dried fruits, and coconut and is great with some sweetened yogurt.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • cupsold fashioned rolled oats
  • ½cupunsalted almonds,sliced
  • ½cupunsalted pecans,coarsely chopped
  • ½cupunsalted walnuts,coarsely chopped
  • ½cupunsalted sunflower seeds
  • 2tbspsesame seeds
  • ½cupwheat germ,toasted
  • 1cupsweetened coconut,shredded
  • ½tspcinnamon
  • ½tspsalt
  • ½cupvegetable oil
  • ¾cuphoney
  • 1cupdried fruits,such as cranberries, raisins, cherries, chopped apricots, currants, etc.


  1. Preheat the oven to 325 degrees F. Line a 13×18-inch rimmed baking sheet with parchment paper.

  2. Combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt in a large bowl and mix well.

  3. In a small bowl, whisk together the honey and oil until emulsified. Pour the mixture over the dry ingredients and mix well.

  4. Spread the granola mixture evenly onto the prepared baking sheet.

  5. Bake for 25 to 30 minutes, stirring and re-spreading a few times with a spatula, until the entire mixture is medium golden brown.

  6. Toss the granola with a spatula and mix in the dried fruits. Spread and press into an even, compact layer, then let cool on a rack to room temperature.

  7. Break the granola into large clusters, serve with yogurt, and enjoy!

Recipe Notes

Store in an airtight container in the refrigerator for up to two weeks.


  • Calories: 438.74kcal
  • Fat: 25.28g
  • Saturated Fat: 4.25g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 13.75g
  • Polyunsaturated Fat: 5.78g
  • Carbohydrates: 51.84g
  • Fiber: 6.58g
  • Sugar: 28.92g
  • Protein: 7.79g
  • Sodium: 121.79mg
  • Calcium: 62.38mg
  • Potassium: 421.38mg
  • Iron: 3.03mg
  • Vitamin A: 17.52µg
  • Vitamin C: 1.25mg
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