Grain-Free Granola Recipe

Grain-Free Granola Recipe

How To Make Grain-Free Granola

Stay awake in the afternoon with a bar of this delicious granola recipe! It’s loaded with crunchy nuts and sweet fruits for a filling treat.

Preparation: 10 minutes
Cooking: 25 minutes
Cool Time: 15 minutes
Total: 50 minutes



  • cupsraw almonds,chopped
  • cupsunsweetened coconut,shredded
  • 1cuppecans,raw, chopped
  • 1cupBrazil nuts,raw, chopped
  • 1cupsunflower seeds,shelled, raw
  • 1tspcinnamon,ground
  • pinchsea salt
  • ¼cupcoconut oil,melted
  • ¼cupraw honey,or pure maple syrup
  • 3tbspwater
  • tsppure almond extract
  • 1cupdried apricots,chopped
  • ½cupdried cherries,chopped


  1. Preheat the oven to 325 degrees F.

  2. Line a rimmed baking sheet with parchment paper.

  3. In a large bowl, combine the almonds, coconut, pecans, Brazil nuts, sunflower seeds, cinnamon, and salt.

  4. In a small bowl, whisk together the oil, honey, water, and almond extract.

  5. Add the wet ingredients to the nut mixture and toss to coat.

  6. Spread the granola on the prepared baking sheet in a single layer.

  7. Bake for 25 to 30 minutes, or until golden brown, stirring halfway through.

  8. Remove the granola from the oven, then stir in the dried apricots and cherries.

  9. Set aside to cool for 15 minutes.

  10. Serve, and enjoy!


  • Calories: 655.54kcal
  • Fat: 53.67g
  • Saturated Fat: 19.75g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 19.41g
  • Polyunsaturated Fat: 11.63g
  • Carbohydrates: 41.68g
  • Fiber: 10.51g
  • Sugar: 27.57g
  • Protein: 12.20g
  • Sodium: 297.23mg
  • Calcium: 133.08mg
  • Potassium: 715.02mg
  • Iron: 3.12mg
  • Vitamin A: 43.94µg
  • Vitamin C: 2.73mg
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