How To Make Gingerbread Granola
Our flavorful gingerbread granola is loaded with tasteful spices, making them the perfect breakfast meal! Whip these up in just under an hour.
Serves:
Ingredients
- 4cupsold-fashioned rolled oats
- 1½cupsraw pecans,and/or walnuts
- 1¾tspfine-grain sea salt
- 1tspground cinnamon
- 1tspground ginger
- ½cupcoconut oil,melted, or olive oil
- ⅓cupreal maple syrup
- ¼cupmolasses
- 1tspvanilla extract
- ½cupcoconut flakes,unsweetened, optional
- ⅓cupdried cranberries,chopped
- ⅓cupginger,candied, chopped
Instructions
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Preheat the oven to 350 degrees F.
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Line a half-sheet pan with parchment paper.
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In a large mixing bowl, combine the oats, nuts, salt, cinnamon and ground ginger. Stir to combine.
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Stir in the oil, maple syrup, molasses and vanilla.
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Turn the granola out onto the prepared pan, then use a large spoon to spread it in an even layer.
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Bake for 10 minutes, then remove from the oven.
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Top with coconut flakes, then stir up the mixture for the granola to cook evenly.
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Return the pan to the oven to bake for 8 to 11 more minutes, or until the granola is lightly golden on top.
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Top the granola with the chopped cranberries and candied ginger.
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Let the granola cool, then breaking it into pieces.
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Serve warm, and enjoy!
Nutrition
- Calories: 515.67kcal
- Fat: 33.29g
- Saturated Fat: 16.44g
- Monounsaturated Fat: 9.32g
- Polyunsaturated Fat: 5.26g
- Carbohydrates: 53.13g
- Fiber: 6.98g
- Sugar: 20.93g
- Protein: 7.66g
- Sodium: 258.78mg
- Calcium: 73.02mg
- Potassium: 453.98mg
- Iron: 3.14mg
- Vitamin A: 0.61µg
- Vitamin C: 0.51mg
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