Fruity Granola Recipe

Try it on its own or mix it in with your favorite yogurt flavor.

Fruity Granola Recipe

How To Make Fruity Granola

The best recipe for a healthy breakfast.

Prep: 10 mins
Cook: 40 mins
Total: 50 mins


  • cup light brown sugar
  • ¼ cup vegetable oil
  • ¼ cup water
  • ¼ tsp salt
  • cups regular oats
  • ½ cup sunflower seeds, or chopped nuts
  • 16 oz fruit bits, dried
  • Non-stick cooking spray


  1. Combine brown sugar, oil, water, and salt in a small saucepan.

  2. Heat, stirring until sugar is melted.

  3. Drizzle mixture over oats, tossing well.

  4. Spray non-stick coating on a large shallow baking sheet and spread oats.

  5. Bake at 250 degrees F for 30 minutes, stirring occasionally, and add the seeds or nuts the last 10 minutes.

  6. Cool. Stir in dried fruit bits. Store in a tightly covered container.


  • Sugar: 16g
  • :
  • Calcium: 43mg
  • Calories: 388kcal
  • Carbohydrates: 51g
  • Fat: 18g
  • Fiber: 6g
  • Iron: 3mg
  • Potassium: 289mg
  • Protein: 9g
  • Saturated Fat: 8g
  • Sodium: 89mg
  • Vitamin A: 100IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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