How To Make Fruit & Nut Granola
Not only is it healthy, granola is the perfect breakfast food when you want a recipe that’s easy and simple to whip up. Pair your granola with yogurt or snack on them like you would regular cereals to give yourself the breakfast of champions.
Serves:
Ingredients
- 2 cups old-fashioned oats
- 1 cup mixed nuts (almonds, walnuts, cashews)
- 1/2 cup dried cranberries
- 1/2 cup dried apricots, chopped
- 1/4 cup honey
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
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Preheat the oven to 325°F (165°C).
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In a large bowl, combine oats, mixed nuts, dried cranberries, and chopped dried apricots.
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In a small saucepan, heat honey, vegetable oil, vanilla extract, ground cinnamon, and salt over low heat until well combined.
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Pour the honey mixture over the oat mixture and toss until evenly coated.
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Spread the granola mixture in an even layer on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy.
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Remove from the oven and let it cool completely before serving or store in an airtight container.
Nutrition
- Calories : 302kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 73mg
- Total Carbohydrates : 41g
- Dietary Fiber : 5g
- Sugar : 15g
- Protein : 6g
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