Dark Chocolate Cherry Nutella Granola Recipe

Dark Chocolate Cherry Nutella Granola Recipe

How To Make Dark Chocolate Cherry Nutella Granola

Whip up a quick breakfast treat with this Nutella granola recipe! It’s baked with oats and dried cherries, then topped with chocolate chips.

Preparation: 15 minutes
Cooking: 30 minutes
Cool Time: 30 minutes
Total: 1 hour 15 minutes



  • 2cupsold fashioned rolled oats
  • ½cupnutella
  • ¼cuppure maple syrup,or honey, plus 1 tbsp
  • ¾cupdried cherries
  • ½cupdark chocolate chips


  1. Preheat the oven to 325 degrees F. Line a large baking sheet with parchment paper or Silpat. Set aside.

  2. Mix the oats and dried cherries into a large bowl, then set aside.

  3. In a small bowl, melt the Nutella and maple syrup together in the microwave for about 30 seconds. Stir until completely smooth and liquidy. 

  4. Pour the Nutella mixture over oats and cherries. Make sure all of the oats are evenly moistened. Spread evenly over the prepared baking sheet.

  5. Bake for 30 minutes, stirring at each 10-minute interval.*

  6. Remove from the oven and sprinkle chocolate chips over the hot granola without stirring. Let the granola cool completely.

  7. Serve and enjoy!

Recipe Notes

*Please note that the granola will be soft when removed from the oven– it will crunch up when exposed to air. 


  • Calories: 847.60kcal
  • Fat: 31.57g
  • Saturated Fat: 22.10g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 5.01g
  • Polyunsaturated Fat: 1.69g
  • Carbohydrates: 130.73g
  • Fiber: 11.98g
  • Sugar: 77.43g
  • Protein: 12.85g
  • Cholesterol: 0.91mg
  • Sodium: 36.24mg
  • Calcium: 142.47mg
  • Potassium: 814.65mg
  • Iron: 8.55mg
  • Vitamin A: 57.50µg
  • Vitamin C: 7.72mg
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