Cranberry Pumpkin Seed Granola Recipe

Preheat oven to 250 degrees F

In a small pan, bring cranberry juice to a simmer, and cook until liquid is reduced to about ¼ cup. Add oil and maple syrup; warm through. Remove from heat and add vanilla.

In a large bowl, combine flaxseeds, wheat germ, coconut, oats, and pumpkin seeds. Add warmed maple syrup mixture and toss to coat dry ingredients.

Spread evenly on a sheet pan, and bake for about 90 minutes, until golden brown, stirring occasionally.

When granola is toasted, transfer to a large bowl and fold in cranberries.

Serve and enjoy!