Name: Cranberry-Hibiscus Granola Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 4 cups rolled oats; 1 cup almonds; ½ cup coconut; ¼ cup cashews; ¼ cup hazelnuts; ¼ cup sunflower seeds; ¼ cup pumpkin seeds; ½ cup maple syrup; 2 tbsp safflower oil; ½ tsp kosher salt; ½ cup cranberries; ½ cup hibiscus petals

Cranberry-Hibiscus Granola Recipe

How To Make Cranberry-Hibiscus Granola

Cranberries and hibiscus petals add beautiful hints of pink to this nutty and maple-sweetened granola recipe for a healthy and vibrant way start to the day.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

4cupsrolled oats,old-fashioned
1cupalmonds,sliced
½cupcoconut,unsweetened, shredded
¼cupcashews,raw
¼cuphazelnuts,whole raw
¼cupsunflower seeds,raw
¼cuppumpkin seeds,(pepitas) unsalted
½cupmaple syrup,pure
2tbspsafflower oil
½tspkosher salt
½cupcranberries,dried
½cuphibiscus petals,dried, coarsely chopped

Instructions

Preheat the oven to 350 degrees F.
Pour oats, almonds, coconut, cashews, hazelnuts, sunflower seeds, and pumpkin seeds onto a rimmed baking sheet. Add maple syrup, oil, and salt; toss together until evenly coated.
Bake in the preheated oven, tossing once, until golden and crisp, 25 to 30 minutes. Add cranberries and hibiscus petals and toss with a spoon to combine. Let cool.
Serve and enjoy.