Coconut Granola Recipe

Coconut Granola Recipe

How To Make Coconut Granola

This coconut granola is a tasty easy-to-go breakfast, filled with the goodness of coconuts, oats, and almonds, then naturally-sweetened with honey.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • 3cupsrolled oats,not quick oats
  • 1cupalmonds,(a scant cup), slivered
  • 1cupsweetened coconut,shredded
  • cuplight brown sugar,packed
  • cuphoney
  • ¼cupcoconut oil
  • ½tspsalt
  • ¾tspcoconut extract


  1. Preheat the oven to 250 degrees F.

  2. In a large mixing bowl, toss together the oats, almonds, and coconut. Set aside.

  3. In a separate microwave-safe mixing bowl, combine brown sugar, honey, coconut oil, and salt and heat in microwave on high power for 1 minute, stirring once halfway through heating.

  4. Stir in the coconut extract and pour the mixture over oats and toss until evenly coated.

  5. Spread the oat-covered mixture in an even layer into a rimmed, parchment paper-lined cookie sheet.

  6. Bake in the oven for about 45 to 55 minutes until golden brown, stirring every 15 minutes. Remove from the oven and cool completely.

  7. Serve and enjoy!

Recipe Notes

Store in an airtight container.


  • Calories: 600.59kcal
  • Fat: 33.92g
  • Saturated Fat: 15.87g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 10.84g
  • Polyunsaturated Fat: 4.89g
  • Carbohydrates: 69.47g
  • Fiber: 9.59g
  • Sugar: 30.88g
  • Protein: 13.25g
  • Sodium: 241.13mg
  • Calcium: 111.29mg
  • Potassium: 463.98mg
  • Iron: 3.85mg
  • Vitamin C: 0.65mg
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