How To Make Coconut Granola
This coconut granola is a tasty easy-to-go breakfast, filled with the goodness of coconuts, oats, and almonds, then naturally-sweetened with honey.
Serves:
Ingredients
- 3cupsrolled oats,not quick oats
- 1cupalmonds,(a scant cup), slivered
- 1cupsweetened coconut,shredded
- ⅓cuplight brown sugar,packed
- ⅓cuphoney
- ¼cupcoconut oil
- ½tspsalt
- ¾tspcoconut extract
Instructions
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Preheat the oven to 250 degrees F.
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In a large mixing bowl, toss together the oats, almonds, and coconut. Set aside.
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In a separate microwave-safe mixing bowl, combine brown sugar, honey, coconut oil, and salt and heat in microwave on high power for 1 minute, stirring once halfway through heating.
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Stir in the coconut extract and pour the mixture over oats and toss until evenly coated.
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Spread the oat-covered mixture in an even layer into a rimmed, parchment paper-lined cookie sheet.
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Bake in the oven for about 45 to 55 minutes until golden brown, stirring every 15 minutes. Remove from the oven and cool completely.
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Serve and enjoy!
Recipe Notes
Store in an airtight container.
Nutrition
- Calories: 600.59kcal
- Fat: 33.92g
- Saturated Fat: 15.87g
- Trans Fat: 0.00g
- Monounsaturated Fat: 10.84g
- Polyunsaturated Fat: 4.89g
- Carbohydrates: 69.47g
- Fiber: 9.59g
- Sugar: 30.88g
- Protein: 13.25g
- Sodium: 241.13mg
- Calcium: 111.29mg
- Potassium: 463.98mg
- Iron: 3.85mg
- Vitamin C: 0.65mg
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