How To Make Chocolate-Stuffed Flapjack Bars
Not only is it healthy, granola is the perfect breakfast food when you want a recipe that’s easy and simple to whip up. Pair your granola with yogurt or snack on them like you would regular cereals to give yourself the breakfast of champions.
Serves:
Ingredients
- 1 cup oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter, melted
- 1/4 cup honey
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
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Preheat the oven to 350°F (175°C). Grease a square baking dish.
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In a large bowl, combine the oats, flour, brown sugar, baking powder, and salt.
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Add the melted butter and honey to the dry ingredients. Mix until well combined.
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Press half of the oat mixture into the bottom of the baking dish.
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Sprinkle the chocolate chips evenly over the oat layer. If desired, sprinkle the chopped nuts on top of the chocolate.
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Cover the chocolate layer with the remaining oat mixture, pressing it down gently.
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Bake for 25 minutes or until the top is golden brown.
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Allow the bars to cool completely before cutting into squares.
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Serve and enjoy!
Nutrition
- Calories : 330kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 41mg
- Sodium : 177mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 22g
- Protein : 4g
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