How To Make Broiled Grapefruit
A simple yet delicious broiled grapefruit recipe sprinkled with sugar served with honey-sweetened yogurt and granola in one flavorful and healthy bowl.
Serves:
Ingredients
- 3grapefruits
- 6tbspraw sugar or brown sugar
- sprinkle ground ginger
- sprinkle ground cinnamon
- sea salt
- Greek yogurtor thick goat’s yogurt
- honeyfor drizzling
- granola
Instructions
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Preheat broiler. Make the bases of your grapefruit halves flat so they don’t wiggle around. Slice each grapefruit in half, parallel to your initial cuts.
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Place the grapefruit halves face-down on paper towels for about five minutes to absorb excess moisture.
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In a small bowl, mix together the raw sugar or brown sugar with a sprinkle of ginger and cinnamon and a dash of salt.
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On a rimmed baking sheet or a 13×9-inch glass baker, place the grapefruit halves face up. Sprinkle each half liberally with the sugar mixture.
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Broil for 7 to 10 minutes, until the sugar is melted and turning a deep amber. Let the grapefruits cool for at least a few minutes.
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Serve warm or at room temperature with a big dollop of yogurt and a handful of granola.
Nutrition
- Calories: 170.36kcal
- Fat: 0.24g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.06g
- Carbohydrates: 43.72g
- Fiber: 2.60g
- Sugar: 40.92g
- Protein: 1.65g
- Sodium: 596.10mg
- Calcium: 43.79mg
- Potassium: 373.63mg
- Iron: 0.28mg
- Vitamin A: 4.72µg
- Vitamin C: 78.59mg
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