Blueberry Granola Bars Recipe

Recipes.net Team
Recipes.net Team Published July 6, 2020

These homemade treats are a great on-the-go snack or quick breakfast. Kids will love making them at home!

How To Make Blueberry Granola Bars

A highly nutritious breakfast granola recipe with blueberries

  • ½ cup honey
  • ¼ cup brown sugar (firmly packed )
  • 3 tbsp. vegetable oil
  • 1 ½ tbsp. ground cinnamon
  • 1 ½ cup quick-cooking oats
  • 2 cups fresh blueberries
  1. Preheat oven to 350 degrees F.

  2. Lightly grease a 9-inch square baking pan.

  3. In a medium saucepan, combine honey, brown sugar, oil and cinnamon.
  4. Bring to a boil and continue to boil for an extra 2 minutes without stirring.

  5. In a large mixing bowl, combine oats and blueberries.

  6. Stir in honey mixture until it is thoroughly blended.
  7. Spread into prepared pan, gently pressing mixture flat.
  8. Bake until lightly browned for about 40 minutes.

  9. Cool completely in the pan on a wire rack.

  10. Cut into 3 by 1 ½-inch bars.

How To Make Blueberry Granola Bars

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A highly nutritious breakfast granola recipe with blueberries

Preparation Time: 10 mins
Cooking Time: 45 mins
Total Time: 55 mins
Makes:

Ingredients

  • ½ cup honey
  • ¼ cup brown sugar, firmly packed
  • 3 tbsp. vegetable oil
  • 1 ½ tbsp. ground cinnamon
  • 1 ½ cup quick-cooking oats
  • 2 cups fresh blueberries

Instructions

  1. Preheat oven to 350 degrees F.

  2. Lightly grease a 9-inch square baking pan.

  3. In a medium saucepan, combine honey, brown sugar, oil and cinnamon.
  4. Bring to a boil and continue to boil for an extra 2 minutes without stirring.

  5. In a large mixing bowl, combine oats and blueberries.

  6. Stir in honey mixture until it is thoroughly blended.
  7. Spread into prepared pan, gently pressing mixture flat.
  8. Bake until lightly browned for about 40 minutes.

  9. Cool completely in the pan on a wire rack.

  10. Cut into 3 by 1 ½-inch bars.

Nutrition

  • Calcium: 20mg
  • Calories: 99kcal
  • Carbohydrates: 19g
  • Fat: 3g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 51mg
  • Protein: 1g
  • Saturated Fat: 2g
  • Sodium: 2mg
  • Sugar: 12g
  • Vitamin A: 13IU
  • Vitamin C: 2mg
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