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Scrambled Egg Muffins Recipe

Scrambled Egg Muffins Recipe

Photos of Scrambled Egg Muffins Recipe

How To Make Scrambled Egg Muffins

Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 8 eggs
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped bell peppers
  • 1/4 cup chopped onions
  • 1/4 cup chopped spinach
  • Cooking spray


  1. Preheat the oven to 350°F (175°C). Grease a muffin tin with cooking spray.

  2. In a bowl, whisk together the eggs, milk, salt, and black pepper.

  3. Stir in the shredded cheddar cheese, chopped bell peppers, onions, and spinach.

  4. Pour the mixture into the prepared muffin tin, filling each cup about 3/4 full.

  5. Bake for 15-20 minutes or until the eggs are set and the tops are lightly golden.

  6. Allow the muffins to cool for a few minutes before removing them from the tin.

  7. Serve warm and enjoy!


  • Calories : 254kcal
  • Total Fat : 17g
  • Saturated Fat : 7g
  • Cholesterol : 389mg
  • Sodium : 429mg
  • Total Carbohydrates : 4g
  • Fiber : 1g
  • Sugar : 2g
  • Protein : 20g
Want to share your experience making these Scrambled Egg Muffins or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum section!

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