How To Make Scrambled Eggs in a Mug
Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.
Serves:
Ingredients
- 8 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 1 green onion, sliced
Instructions
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In a microwave-safe mug, crack 2 eggs and add 1 tablespoon of milk. Whisk until fully combined.
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Season with salt and black pepper.
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Microwave the mug on high for 30 seconds, then carefully stir the eggs with a fork.
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Microwave for an additional 30 seconds, stir again, and then microwave for another 30 seconds until the eggs are almost set.
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Sprinkle the shredded cheddar cheese on top of the eggs and microwave for 15-20 seconds until the cheese is melted.
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Garnish with sliced green onions and serve hot.
Nutrition
- Calories : 227kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 384mg
- Sodium : 721mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 18g
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