How To Make Greek Style Scrambled Eggs Recipe
A savory dish with spinach, feta cheese, and olives, perfect for a Mediterranean breakfast.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 8 eggs
- 1/4 cup milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced black olives
- 1 tbsp olive oil
Instructions
-
In a bowl, whisk together eggs, milk, salt, and black pepper until evenly combined.
-
Heat olive oil in a large skillet over medium heat. Add spinach and cook until wilted, about 2-3 minutes.
-
Add egg mixture to the skillet and gently stir until eggs are set but still moist.
-
Add crumbled feta cheese and sliced olives, stir gently to combine and continue cooking for another minute.
-
Serve hot.
Nutrition
- Calories : 240kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 415mg
- Sodium : 645mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 17g
Have you tried this Greek Style Scrambled Eggs Recipe? Join the conversation and share your experience in the Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments