Name: Egg Not (Eggless Eggnog) Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cups of almond milk; 1/4 cup of sugar; 1 tsp of vanilla extract; 1/2 tsp of ground nutmeg; 1/4 tsp of ground cinnamon; 1/4 tsp of ground cloves; 1/4 tsp of ground cardamom; 1/4 tsp of turmeric powder; 1/4 tsp of salt; 2 tbsp of cornstarch; 1/4 cup of water; Optional: Rum or bourbon, for serving (adults only); Whipped cream and ground nutmeg, for garnish

Photos of Egg Not (Eggless Eggnog) Recipe

How To Make Egg Not (Eggless Eggnog) Recipe

Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.

Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

2 cups of almond milk
1/4 cup of sugar
1 tsp of vanilla extract
1/2 tsp of ground nutmeg
1/4 tsp of ground cinnamon
1/4 tsp of ground cloves
1/4 tsp of ground cardamom
1/4 tsp of turmeric powder
1/4 tsp of salt
2 tbsp of cornstarch
1/4 cup of water
Optional: Rum or bourbon, for serving (adults only)
Whipped cream and ground nutmeg, for garnish

Instructions

In a saucepan, combine almond milk, sugar, vanilla extract, nutmeg, cinnamon, cloves, cardamom, turmeric powder, and salt.
In a small bowl, whisk together the cornstarch and water until well combined.
Gradually pour the cornstarch mixture into the saucepan while whisking continuously.
Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a gentle boil.
Remove from heat and let it cool for a few minutes.
Optional: Stir in rum or bourbon if desired.
Pour the eggnog into glasses and refrigerate until chilled.
Serve chilled with a dollop of whipped cream and a sprinkle of ground nutmeg on top.

Nutrition

Calories : 120kcal
Total Fat : 3g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 235mg
Total Carbohydrates : 23g
Dietary Fiber : 1g
Sugar : 17g
Protein : 1g

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