How To Make Egg Not (Eggless Eggnog) Recipe
Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.
Serves:
Ingredients
- 2 cups of almond milk
- 1/4 cup of sugar
- 1 tsp of vanilla extract
- 1/2 tsp of ground nutmeg
- 1/4 tsp of ground cinnamon
- 1/4 tsp of ground cloves
- 1/4 tsp of ground cardamom
- 1/4 tsp of turmeric powder
- 1/4 tsp of salt
- 2 tbsp of cornstarch
- 1/4 cup of water
- Optional: Rum or bourbon, for serving (adults only)
- Whipped cream and ground nutmeg, for garnish
Instructions
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In a saucepan, combine almond milk, sugar, vanilla extract, nutmeg, cinnamon, cloves, cardamom, turmeric powder, and salt.
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In a small bowl, whisk together the cornstarch and water until well combined.
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Gradually pour the cornstarch mixture into the saucepan while whisking continuously.
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Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a gentle boil.
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Remove from heat and let it cool for a few minutes.
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Optional: Stir in rum or bourbon if desired.
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Pour the eggnog into glasses and refrigerate until chilled.
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Serve chilled with a dollop of whipped cream and a sprinkle of ground nutmeg on top.
Nutrition
- Calories : 120kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 235mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 1g
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