Name: Deluxe Bacon Onion Omelet Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 slices of bacon, cooked and crumbled; 1 onion, thinly sliced; 8 eggs; 1/4 cup milk; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup shredded cheddar cheese; 2 green onions, sliced (for garnish)

Deluxe Bacon Onion Omelet Recipe

Desirae Oden Modified: November 12, 2023

Photos of Deluxe Bacon Onion Omelet Recipe

How To Make Deluxe Bacon Onion Omelet

Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 slices of bacon, cooked and crumbled
1 onion, thinly sliced
8 eggs
1/4 cup milk
1/2 tsp salt
1/4 tsp black pepper
1/2 cup shredded cheddar cheese
2 green onions, sliced (for garnish)

Instructions

In a large skillet, cook the bacon until crispy. Remove from skillet and crumble into small pieces.
In the same skillet, sauté the sliced onion until caramelized and golden brown. Remove from skillet and set aside.
In a medium bowl, whisk together the eggs, milk, salt, and black pepper.
Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet and let it cook undisturbed for a few minutes until the edges start to set.
Sprinkle the crumbled bacon, caramelized onions, and shredded cheddar cheese evenly over the omelet.
Gently fold the omelet in half and continue cooking for another 2-3 minutes until the cheese is melted and the eggs are fully cooked.
Slide the omelet onto a serving plate and garnish with sliced green onions.
Serve hot and enjoy!

Nutrition

Calories : 320kcal
Total Fat : 22g
Saturated Fat : 8g
Cholesterol : 408mg
Sodium : 780mg
Total Carbohydrates : 4g
Dietary Fiber : 0g
Sugar : 1g
Protein : 27g

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