How To Make Cereal-Crusted French Toast
French toast with a crispy cereal twist!
Serves:
Ingredients
- 8 slices of bread
- 2 cups of your favorite cereal, crushed
- 2 eggs
- 1/2 cup of milk
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 2 tbsp butter
Instructions
-
Preheat a griddle or large skillet over medium heat.
-
In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
-
Dip each side of the bread slices into the egg mixture, ensuring that they are evenly coated.
-
Press both sides of each slice into the crushed cereal.
-
Melt 1 tbsp of butter on the heated griddle or skillet.
-
Place the coated slices of bread onto the griddle, cooking until both sides are golden brown and crispy (approximately 3-4 minutes per side).
-
Repeat with the remaining slices of bread, adding additional butter as needed.
-
Serve with your favorite syrup or toppings.
Nutrition
- Calories : 381kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 135mg
- Sodium : 638mg
- Total Carbohydrates : 54g
- Dietary Fiber : 4g
- Sugar : 15g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
