How To Make Parmesan Crusted Pork Chops
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 pork chops
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- 1/4 cup olive oil
Instructions
-
Preheat the oven to 400°F (200°C).
-
In a shallow dish, combine the grated parmesan cheese, breadcrumbs, garlic powder, dried rosemary, salt, and black pepper.
-
Dip each pork chop into the beaten eggs, then coat with the parmesan mixture, pressing it firmly onto both sides of the chop.
-
In a large skillet, heat the olive oil over medium-high heat. Add the coated pork chops and cook for 2-3 minutes on each side, until golden brown.
-
Transfer the pork chops to a baking sheet and bake in the preheated oven for 15-18 minutes, or until the internal temperature reaches 145°F (63°C).
-
Remove from the oven and let the pork chops rest for 5 minutes before serving.
Nutrition
- Calories : 496kcal
- Total Fat : 29g
- Saturated Fat : 9g
- Cholesterol : 199mg
- Sodium : 927mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Protein : 45g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
